Why You’ll Love This Recipe
- Unique Twist: Combines classic peach cobbler flavors with a crunchy, fried egg roll wrapper.
- Quick & Easy: Ready in just 35 minutes, perfect for last-minute desserts.
- Handheld & Shareable: Great for parties, snacks, or dessert on the go.
- Balanced Sweetness: Coated with cinnamon sugar for an irresistible finish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups fresh or canned peaches, diced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon cinnamon (for coating)
Directions
Prepare the Filling
- In a saucepan over medium heat, combine peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Stir well.
- Bring to a simmer and cook for 5-6 minutes, stirring occasionally, until peaches soften slightly.
- Mix cornstarch with 1 tablespoon water in a small bowl, then stir into the peach mixture. Cook for 1-2 minutes until thickened. Remove from heat and cool slightly.
Assemble Egg Rolls
- Lay one egg roll wrapper flat on a clean surface. Spoon about 2 tablespoons of peach filling onto the center.
- Fold the sides of the wrapper inward, then roll tightly from one corner to the opposite corner, sealing the edge with beaten egg. Repeat with remaining wrappers and filling.
Fry Egg Rolls
- Heat about 2 inches of vegetable oil in a deep skillet to 350°F (175°C).
- Fry 2-3 egg rolls at a time for 2-3 minutes each batch, until golden brown and crispy.
- Drain egg rolls on paper towels.
Coat and Serve
- While still warm, roll the egg rolls in the cinnamon-sugar mixture until evenly coated.
- Serve immediately and enjoy!
Servings and Timing
- Servings: 12
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Variations
- Use frozen or fresh peaches depending on availability.
- Add chopped nuts or raisins to the filling for extra texture.
- Substitute the egg roll wrappers with spring roll wrappers for a lighter crisp.
- Serve with vanilla ice cream or whipped cream for an indulgent dessert.
Storage/Reheating
- Store leftover egg rolls in an airtight container in the refrigerator for up to 2 days.
- Reheat in a toaster oven or oven at 350°F until crispy and warmed through.
FAQs
Can I use frozen peaches?
Yes, thaw and drain frozen peaches well before using to avoid excess moisture.
Can I bake the egg rolls instead of frying?
Baking is possible at 400°F for about 15-20 minutes; flip halfway through for even crispiness.
Can I prepare these ahead of time?
Yes, assemble egg rolls and refrigerate before frying. Fry fresh when ready to serve.
Are these suitable for a vegan diet?
Egg wash can be replaced with a plant-based alternative like aquafaba.
How do I prevent the wrappers from tearing?
Work quickly and keep unused wrappers covered with a damp towel to prevent drying out.
Can I freeze assembled egg rolls?
Yes, freeze uncooked egg rolls on a tray first, then transfer to a freezer bag. Fry or bake from frozen.
What other fruits can I use?
Try apple, cherry, or blueberry fillings for different flavors.
Can I make a larger batch?
Simply multiply the ingredients and fry in batches.
How long do they stay crispy?
Best enjoyed fresh but stay crispy for a few hours at room temperature.
Can I use cinnamon sugar from the store?
Yes, store-bought cinnamon sugar works perfectly for coating.
Conclusion
Peach Cobbler Egg Rolls are a delightful fusion of classic dessert flavors and crispy fried goodness. Easy to prepare and irresistible to eat, they make an excellent addition to any meal or party. Try this recipe for a fun twist on peach cobbler that everyone will love.
Peach Cobbler Egg Rolls
Peach Cobbler Egg Rolls combine the warm, sweet flavors of peach cobbler with a crispy fried egg roll wrapper, creating a fun and delicious dessert or snack perfect for sharing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 egg rolls
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups fresh or canned peaches, diced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon cinnamon (for coating)
Instructions
- In a saucepan over medium heat, combine peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Stir well.
- Bring to a simmer and cook for 5-6 minutes, stirring occasionally, until peaches soften slightly.
- Mix cornstarch with 1 tablespoon water, stir into peach mixture, and cook 1-2 minutes until thickened. Remove from heat and cool slightly.
- Lay an egg roll wrapper flat. Spoon about 2 tablespoons of peach filling onto center.
- Fold sides inward, roll tightly corner to corner, sealing edge with beaten egg. Repeat with remaining wrappers and filling.
- Heat 2 inches of vegetable oil in a deep skillet to 350°F (175°C).
- Fry 2-3 egg rolls at a time for 2-3 minutes until golden and crispy.
- Drain on paper towels.
- While warm, roll egg rolls in cinnamon-sugar mixture to coat evenly.
- Serve immediately.
Notes
- Use frozen peaches thawed and drained if fresh are unavailable.
- Add chopped nuts or raisins to the filling for texture.
- Substitute spring roll wrappers for a lighter crisp.
- Serve with vanilla ice cream or whipped cream for indulgence.
- Freeze uncooked egg rolls on a tray, then store in freezer bags for future frying or baking.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
