Name: Piedmontese Roasted Peppers with Garlic and Parsley: An Incredible 7-Step Recipe
Prep time: 15 min
Cook time: PT-485868H21M17S
Total time: PT-485868H21M17S
Cuisine: Mediterranean
Ingredients: 4 large bell peppers (red, yellow, or a mix); 4 cloves garlic, minced; 1/4 cup extra-virgin olive oil; 1/4 cup fresh parsley, chopped; Salt, to taste; Freshly ground black pepper, to taste; Balsamic vinegar (optional, for drizzling)

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Why You’ll Love This Recipe

This dish is easy to prepare, requiring just a few fresh ingredients that come together to create a deliciously tender and aromatic pepper dish. Roasting enhances the natural sweetness of the peppers, while garlic and parsley add layers of flavor. It’s versatile, healthy, and can be served warm or at room temperature.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 large bell peppers (red, yellow, or a mix)
4 cloves of garlic, minced
1/4 cup extra-virgin olive oil
1/4 cup fresh parsley, chopped
Salt, to taste
Freshly ground black pepper, to taste
Balsamic vinegar (optional, for drizzling)

directions

Preheat the Oven: Set your oven to 400°F (200°C).
Prepare the Peppers: Wash the bell peppers thoroughly, remove the seeds and stems, and cut them into strips.
Mix Ingredients: In a large bowl, combine the cut peppers, minced garlic, olive oil, salt, and black pepper.
Arrange on a Baking Sheet: Spread the pepper mixture evenly on a parchment-lined baking sheet.
Roast the Peppers: Place the baking sheet in the preheated oven and roast for 30–40 minutes, or until the peppers are tender and slightly charred.
Add Fresh Parsley: Remove the peppers from the oven and immediately sprinkle the chopped parsley over the top. Toss gently to combine.
Serve Warm or at Room Temperature: If desired, drizzle with balsamic vinegar for an extra touch of flavor.

Servings and timing

This recipe yields about 4 servings.
Prep Time: 15 minutes
Cook Time: 30–40 minutes
Total Time: Approximately 45–55 minutes

Variations

Add Heat: Sprinkle with red chili flakes before roasting for a spicy kick.
Cheese Addition: Toss with crumbled feta or goat cheese before serving.
Herb Variations: Use fresh basil or oregano alongside parsley for different flavors.
Serve as a Salad: Chill after roasting and serve with a vinaigrette dressing.
Add Nuts: Garnish with toasted pine nuts or walnuts for crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven until warmed through, or serve cold as part of a salad.

FAQs

Can I roast whole peppers instead of strips?

Yes, roasting whole peppers and peeling the skin afterward is a traditional method that works well.

How do I know when the peppers are done?

They should be tender, slightly charred, and easily pierced with a fork.

Can I use frozen peppers?

Fresh peppers yield the best flavor and texture, but thawed frozen peppers can be used in a pinch.

Is this recipe vegan?

Yes, it is naturally vegan and gluten-free.

Can I prepare this dish ahead?

Yes, prepare and roast peppers ahead of time; they taste great cold or reheated.

What dishes pair well with roasted peppers?

Great with grilled meats, crusty bread, or as a topping for pasta and pizza.

Can I use other types of peppers?

Sweet or mild peppers work best; spicy varieties may overpower the dish.

How do I store leftover roasted peppers?

Keep in an airtight container in the fridge; add a little olive oil to preserve moisture.

Can I freeze roasted peppers?

Yes, freeze in airtight containers for up to 3 months.

How to reheat without losing flavor?

Reheat gently in a skillet or oven to preserve texture and flavor.

Conclusion

Piedmontese Roasted Peppers with Garlic and Parsley is a wonderfully simple dish bursting with flavor and color. Easy to prepare and versatile, it’s an excellent addition to any meal—whether served warm, at room temperature, or as part of a salad. Enjoy the natural sweetness of roasted peppers enhanced by garlic and fresh herbs for a true taste of the Mediterranean.

Piedmontese Roasted Peppers with Garlic and Parsley: An Incredible 7-Step Recipe

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Piedmontese Roasted Peppers with Garlic and Parsley is a simple and flavorful dish featuring sweet roasted bell peppers enhanced with fragrant garlic and fresh parsley, perfect as a vibrant side or appetizer.

Author: Amy
Prep Time: 15 minutes
Cook Time: 30–40 minutes
Total Time: 45–55 minutes
Yield: 4 servings
Category: Side Dish, Appetizer
Method: Roasting
Cuisine: Mediterranean
Diet: Vegan

Ingredients

4 large bell peppers (red, yellow, or a mix)

4 cloves garlic, minced

1/4 cup extra-virgin olive oil

1/4 cup fresh parsley, chopped

Salt, to taste

Freshly ground black pepper, to taste

Balsamic vinegar (optional, for drizzling)

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Instructions

Preheat oven to 400°F (200°C).
Wash bell peppers, remove seeds and stems, cut into strips.
In a large bowl, combine peppers, minced garlic, olive oil, salt, and black pepper.
Spread pepper mixture evenly on a parchment-lined baking sheet.
Roast for 30–40 minutes until peppers are tender and slightly charred.
Remove from oven and immediately sprinkle chopped parsley over peppers; toss gently to combine.
Serve warm or at room temperature, drizzling with balsamic vinegar if desired.