Why You’ll Love This Recipe
This pistachio version of tiramisu is a unique take on the traditional dessert, combining the beloved flavors of coffee, mascarpone, and pistachios. It’s simple to make in advance, making it the perfect no-bake dessert for dinner parties or casual gatherings. The vibrant green pistachio cream adds visual appeal and a nutty twist that elevates this dish to something extra special. You can also customize the recipe to suit different tastes by adding a splash of liqueur or altering the coffee soaking liquid.
Ingredients
- Strong coffee
- Saviourdi ladyfingers (or boudoir biscuits)
- Double cream
- Icing sugar
- Mascarpone
- Pistachio paste
- Chopped pistachios
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Whisk the cream and icing sugar in a large mixing bowl until soft peaks form.
- Mix in the mascarpone and pistachio paste until just combined.
- Dip the ladyfingers into the coffee for a few seconds and layer them in a dish.
- Spread a layer of pistachio cream on top of the ladyfingers.
- Repeat the process until all ingredients are used, finishing with a layer of pistachio cream on top.
- Refrigerate for at least 6 hours or overnight to allow the flavors to meld and set.
Servings and Timing
- Servings: 6-8
- Prep Time: 20 minutes
- Chilling Time: 6 hours (overnight recommended)
Variations
- Coffee Liqueurs: Add a splash of pistachio liqueur, Baileys, Frangelico, or any other favorite coffee liqueur to the coffee soak for an extra flavor twist.
- Sugar Substitute: Swap icing sugar with caster sugar for a slightly different texture.
- Flavored Tiramisu: For a different twist, try a banana or Bailey’s tiramisu.
Storage/Reheating
- Storage: Keep the tiramisu covered in the fridge for up to 3 days. It actually gets better as it sits!
- Reheating: This is a no-bake dessert, so no reheating is necessary. Just remove it from the fridge about 20 minutes before serving for the best flavor.
FAQs
What is tiramisu?
Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers and a creamy mascarpone mixture, often topped with cocoa powder.
Can I make pistachio tiramisu ahead of time?
Yes, this dessert benefits from being made in advance. It’s best to refrigerate it for at least 6 hours, but overnight is ideal.
Can I substitute mascarpone in this recipe?
While mascarpone is key to this dish’s flavor and texture, you can substitute it with cream cheese in some recipes, but it will change the taste and consistency.
How do I prevent the ladyfingers from getting soggy?
Dip the ladyfingers briefly into the coffee (a few seconds), ensuring they absorb enough flavor without becoming too soft.
Can I use homemade pistachio paste?
Yes, homemade pistachio paste can be used instead of store-bought paste for a fresher taste.
How long can pistachio tiramisu be stored?
It can be stored in the fridge for up to 3 days, but it tends to taste best after a day of chilling.
Can I use other nuts instead of pistachios?
While pistachios give the dish its signature flavor, you could try other nuts like hazelnuts, almonds, or walnuts for a different twist.
How can I make this tiramisu extra rich?
You can add more mascarpone or double cream to the cream mixture for an extra indulgent dessert.
What’s the best way to serve pistachio tiramisu?
Serve it chilled, just removed from the fridge for about 20 minutes to allow the flavors to come through.
Conclusion
Pistachio Tiramisu is a luxurious twist on the traditional tiramisu. With its creamy mascarpone layers, nutty pistachio flavor, and delicious coffee-soaked ladyfingers, it’s perfect for impressing guests or treating yourself. Whether for a special occasion or just because, this dessert is sure to be a crowd-pleaser!
Pistachio Tiramisu
This Pistachio Tiramisu is a luxurious twist on the classic Italian dessert. With layers of coffee-soaked ladyfingers, a creamy mascarpone mixture, and rich pistachio paste, this indulgent dessert is perfect for special occasions or a sweet treat anytime.
- Prep Time: 20 minutes
- Total Time: 6 hours 20 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Strong coffee
- Savoiardi ladyfingers (or boudoir biscuits)
- Double cream
- Icing sugar
- Mascarpone
- Pistachio paste
- Chopped pistachios
Instructions
- Whisk the cream and icing sugar in a large mixing bowl until soft peaks form.
- Mix in the mascarpone and pistachio paste until just combined.
- Dip the ladyfingers into the coffee for a few seconds and layer them in a dish.
- Spread a layer of pistachio cream on top of the ladyfingers.
- Repeat the process until all ingredients are used, finishing with a layer of pistachio cream on top.
- Refrigerate for at least 6 hours or overnight to allow the flavors to meld and set.
Notes
- For added flavor, experiment with coffee liqueurs such as Baileys or Frangelico in the coffee soak.
- You can substitute caster sugar for icing sugar for a slightly different texture.
- This dessert benefits from being prepared ahead of time. Refrigerate for 6 hours, but overnight is ideal for best flavor.
- The tiramisu can be stored in the fridge for up to 3 days, and it actually gets better over time.
