Why You’ll Love This Recipe
If you’ve ever wondered what would happen if pizza and ramen had a baby, this is the answer! The familiar flavors of pizza come to life in the form of ramen noodles, creating a fun, unique twist on two classic comfort foods. With just a few simple ingredients—instant ramen, marinara sauce, mozzarella cheese, and pepperoni—this dish is quick to make, totally customizable, and absolutely delicious. It’s an easy meal the whole family can enjoy, and it’s as simple as it is satisfying!
Ingredients
- 2 packs of instant ramen noodles (discard seasoning packets)
- 1/2 cup mini pepperoni slices
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 2 cups vegetable or chicken broth
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the Ramen: Cook the ramen noodles according to the package instructions. Once cooked, drain and set aside.
- Simmer the Broth: In a large pot, bring the vegetable or chicken broth to a simmer over medium heat.
- Add the Marinara and Herbs: Stir in the marinara sauce, dried oregano, and dried basil into the simmering broth. Allow the mixture to heat up for a minute or two.
- Combine the Noodles and Pepperoni: Add the cooked ramen noodles and mini pepperoni slices to the pot. Let everything cook for an additional 2-3 minutes until heated through.
- Add the Mozzarella: Sprinkle the shredded mozzarella cheese on top of the ramen. Cover the pot with a lid and let it sit for 1-2 minutes until the cheese has melted.
- Serve: Once the cheese is melted and everything is well combined, serve the pizza ramen warm and enjoy!
Servings and Timing
- Servings: 2 servings
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Variations
- Vegetarian: Skip the mini pepperoni slices and add some sautéed vegetables, like bell peppers, mushrooms, or onions, for a veggie-packed version.
- Spicy: Add a pinch of red pepper flakes or some sliced jalapeños to give the dish an extra kick.
- Different Cheese: Try using a different cheese like cheddar or a blend of mozzarella and parmesan for a different flavor profile.
- Meat Lovers: Add cooked sausage, bacon bits, or even some cooked ground beef for a heartier pizza-inspired ramen.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days.
- Reheating: To reheat, simply warm the ramen in the microwave or on the stovetop. You may want to add a little extra broth to loosen it up.
FAQs
Can I use any type of ramen for this recipe?
Yes! You can use any type of ramen you like, whether it’s plain ramen noodles or a flavored variety. Just make sure to discard the seasoning packet since the marinara sauce provides all the flavor.
Can I make this dish ahead of time?
Pizza ramen is best enjoyed fresh, but you can make it ahead and store it in the fridge. It might absorb some of the liquid as it sits, so just add a little extra broth when reheating.
Can I add more toppings?
Absolutely! You can add your favorite pizza toppings like olives, bell peppers, onions, or even a drizzle of olive oil after serving.
What type of broth should I use?
You can use either vegetable or chicken broth, depending on your preference. Both work great with the marinara sauce and the other ingredients.
How do I know when the cheese is fully melted?
Once the cheese is fully melted and has a gooey texture on top, your pizza ramen is ready to go!
Conclusion
Pizza Ramen is the ultimate fun and delicious fusion dish that combines the comforting flavors of pizza with the convenience of ramen. Whether you’re looking for a quick weeknight meal or a fun dish to impress the kids, this pizza-inspired ramen will hit the spot every time. With simple ingredients and easy-to-follow steps, you can make this flavorful dish in no time, and you can even customize it to your tastes. Get ready to enjoy this unique take on two classic comfort foods!
Pizza Ramen Recipe
Pizza Ramen combines the savory, cheesy goodness of pizza with the comfort of ramen noodles, creating a fun, delicious fusion dish that’s easy to make and totally customizable.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Ingredients
2 packs of instant ramen noodles (discard seasoning packets)
1/2 cup mini pepperoni slices
1/2 cup marinara sauce
1/2 cup shredded mozzarella cheese
2 cups vegetable or chicken broth
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Instructions
- Cook the Ramen: Cook the ramen noodles according to the package instructions. Once cooked, drain and set aside.
- Simmer the Broth: In a large pot, bring the vegetable or chicken broth to a simmer over medium heat.
- Add the Marinara and Herbs: Stir in the marinara sauce, dried oregano, and dried basil into the simmering broth. Allow the mixture to heat up for a minute or two.
- Combine the Noodles and Pepperoni: Add the cooked ramen noodles and mini pepperoni slices to the pot. Let everything cook for an additional 2-3 minutes until heated through.
- Add the Mozzarella: Sprinkle the shredded mozzarella cheese on top of the ramen. Cover the pot with a lid and let it sit for 1-2 minutes until the cheese has melted.
- Serve: Once the cheese is melted and everything is well combined, serve the pizza ramen warm and enjoy!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 2 days.
If reheating, add a little extra broth to loosen it up.
For a vegetarian version, skip the pepperoni and add sautéed veggies like bell peppers, mushrooms, or onions.
Add a pinch of red pepper flakes or sliced jalapeños for a spicy kick.
Experiment with different cheeses like cheddar or a blend of mozzarella and parmesan for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 7g
- Sodium: 1050mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg