Why You’ll Love This Recipe
This bread is fast, foolproof, and incredibly versatile. You don’t need any yeast or long rising times, and it uses basic ingredients you probably already have. You can customize it with herbs, cheese, or even sweet ingredients for different variations. It’s perfect for beginners and anyone in need of a quick homemade bread recipe.
Ingredients
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2 cups all-purpose flour (or whole wheat flour for a healthier option)
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1 tbsp baking powder
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½ tsp salt
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1 cup milk (whole milk, almond milk, or buttermilk work well)
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2 tbsp honey (or sugar for sweetness)
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2 tbsp olive oil (or melted butter for richness)
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Optional add-ins: grated cheese, chopped herbs, garlic powder, or sesame seeds
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat & Prep
Preheat your oven to 400°F (200°C). Grease an 8×4-inch loaf pan or line it with parchment paper for easy removal. -
Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, and salt until well combined. -
Combine Wet Ingredients
In another bowl, mix milk, honey (or sugar), and olive oil (or melted butter). Stir until the honey dissolves and everything is smooth. -
Make the Dough
Pour the wet ingredients into the dry ingredients and stir until just combined. The dough will be sticky. Add optional ingredients like cheese or herbs at this point and fold gently. -
Shape & Bake
Transfer the dough to your prepared loaf pan. Smooth the top with a spatula. Optional: Top with sesame seeds or cheese for added texture. Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean. -
Cool & Serve
Allow the bread to cool for about 5 minutes in the pan before transferring to a wire rack. Slice and serve warm.
Servings and Timing
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Servings: 1 loaf (about 10-12 slices)
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Prep time: 5 minutes
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Cook time: 20-25 minutes
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Total time: 30 minutes
Variations
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Cheesy Herb Bread: Add ½ cup shredded cheddar cheese and 1 tsp dried herbs like rosemary or thyme for a savory flavor.
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Sweet Cinnamon Bread: Stir in 1 tsp cinnamon and ¼ cup raisins or chocolate chips for a sweet twist.
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Gluten-Free Option: Use a gluten-free flour blend for a gluten-free version of this bread.
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Garlic Butter Loaf: Brush the bread with melted garlic butter after baking for extra flavor.
Storage/Reheating
Store leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, freeze slices and reheat in the microwave or oven when ready to serve.
FAQs
Can I make this bread without baking powder?
No, baking powder is necessary for this recipe to help the bread rise. Yeast isn’t required!
Can I use almond milk instead of regular milk?
Yes, almond milk works well in this recipe, and it makes the bread dairy-free.
Can I make this bread ahead of time?
This bread is best served fresh, but you can bake it ahead of time and store it for up to 2 days at room temperature.
How do I know when the bread is done?
The bread is ready when it’s golden brown on top, and a toothpick inserted into the center comes out clean.
Conclusion
This Quick 20-Minute Homemade Bread is the ultimate simple recipe for fresh, warm bread without all the fuss. With just a few ingredients and minimal time, you can enjoy a delicious loaf of bread that’s perfect for any meal. Plus, it’s easily customizable for both sweet and savory versions, making it the perfect addition to any meal or snack.
Quick 20-Minute Homemade Bread
This Quick 20-Minute Homemade Bread is a simple and fast recipe that anyone can make. Using basic pantry ingredients, no yeast, and minimal prep time, you can enjoy fresh, warm bread in under 30 minutes. Perfect for serving as a side, making sandwiches, or pairing with spreads, this bread is versatile and easy to customize for any occasion.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Yield: 1 loaf (about 10-12 slices)
- Category: Bread, Quick Recipes, Side Dish
- Method: Baking
- Cuisine: American, Comfort Food
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour (or whole wheat flour for a healthier option)
1 tbsp baking powder
½ tsp salt
1 cup milk (whole milk, almond milk, or buttermilk work well)
2 tbsp honey (or sugar for sweetness)
2 tbsp olive oil (or melted butter for richness)
Optional Add-ins:
Grated cheese
Chopped herbs
Garlic powder
Sesame seeds
Instructions
-
Preheat & Prep:
Preheat your oven to 400°F (200°C). Grease an 8×4-inch loaf pan or line it with parchment paper for easy removal. -
Mix Dry Ingredients:
In a large bowl, whisk together flour, baking powder, and salt until well combined. -
Combine Wet Ingredients:
In a separate bowl, mix together the milk, honey (or sugar), and olive oil (or melted butter). Stir until smooth and the honey dissolves. -
Make the Dough:
Pour the wet ingredients into the dry ingredients and stir until just combined. The dough will be sticky. Add optional ingredients like cheese, herbs, or garlic powder and fold gently. -
Shape & Bake:
Transfer the dough to the prepared loaf pan, smoothing the top with a spatula. Optionally, top with sesame seeds or cheese for extra texture. Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean. -
Cool & Serve:
Allow the bread to cool for about 5 minutes in the pan before transferring to a wire rack. Slice and serve warm.
Notes
Cheesy Herb Bread: Add ½ cup shredded cheddar cheese and 1 tsp dried herbs like rosemary or thyme for a savory twist.
Sweet Cinnamon Bread: Add 1 tsp cinnamon and ¼ cup raisins or chocolate chips for a sweet treat.
Gluten-Free Option: Use a gluten-free flour blend to make this bread gluten-free.
Garlic Butter Loaf: Brush with melted garlic butter after baking for extra flavor.
