Quick and Delicious Easy Vegetable Curry Recipe

Why You’ll Love This Recipe

This quick and easy vegetable curry is packed with fresh flavors and spices that will satisfy your cravings. Here’s why it’s a must-try:

• Fast and Simple: It’s ready in just about 25 minutes, making it perfect for busy evenings.

• Packed with Flavor: The combination of fresh vegetables, garlic, ginger, and curry powder creates a bold and satisfying dish.

• Versatile: Customize it with seasonal veggies or whatever you have in your fridge.

• Vibrant & Colorful: The bright mix of vegetables makes it as pleasing to the eye as it is to the taste buds.

• Healthy and Wholesome: Loaded with veggies, fiber, and healthy fats from coconut milk.

Ingredients

• 2 cups mixed vegetables (carrots, bell peppers, peas)

• 1 cup coconut milk

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 tsp grated ginger

• 2 tsp curry powder

• Salt and pepper to taste

• Juice of 1 lime

• Fresh cilantro for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Sauté the Base: Heat oil in a large pot over medium heat. Add chopped onions and sauté for about 5 minutes until they become translucent.

2. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, and cook for another minute.

3. Add Vegetables: Toss in the mixed vegetables and cook for 5-7 minutes until they soften slightly but still retain some crunch.

4. Season the Curry: Sprinkle in curry powder, salt, and pepper. Stir well to coat the vegetables evenly.

5. Add Coconut Milk: Pour in the coconut milk gradually, stirring gently. Bring the mixture to a simmer for 10-15 minutes until the sauce thickens slightly.

6. Serve: Ladle the curry into bowls and top with a splash of lime juice and fresh cilantro if desired.

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Servings: 4

Variations

• Add Chickpeas: For an extra protein boost, toss in a can of chickpeas.

• Spicy Kick: Add red pepper flakes or fresh chili peppers to increase the heat.

• Seasonal Veggies: Swap out the vegetables based on what’s in season or what you have available.

Storage/Reheating

• Store any leftovers in an airtight container in the fridge for up to 5 days.

• Reheat gently on the stove with a splash of water or coconut milk to keep the curry moist.

FAQs

Can I use frozen vegetables for this curry?

Yes, frozen vegetables work well. Just adjust the cooking time accordingly.

How spicy is this curry?

The spice level can be adjusted based on your preferences. Start with the basic curry powder and add chili if you like it spicier.

Can I prepare this curry in advance?

Yes! This curry keeps well and tastes even better the next day after the flavors have had time to meld.

Can I use a different type of milk?

Coconut milk adds a creamy richness, but you could substitute it with another non-dairy milk like almond or oat milk if preferred.

Is this recipe suitable for meal prep?

Absolutely. It stores well and reheats beautifully, making it a great option for meal prepping.

What if I don’t have curry powder?

If you don’t have curry powder, you can make your own blend with turmeric, cumin, coriander, and garam masala.

Can I add protein to this curry?

Yes, you can add chickpeas, tofu, or even chicken for extra protein.

How can I make this curry creamier?

For an even creamier curry, you can add more coconut milk or a dollop of coconut cream.

Can I add more vegetables?

Yes, feel free to include other vegetables like spinach, zucchini, or sweet potatoes.

What do I serve this curry with?

This vegetable curry pairs wonderfully with rice, naan bread, or even quinoa.

Conclusion

This easy vegetable curry is a quick, vibrant, and flavorful meal that’s perfect for any occasion. With customizable ingredients, bold spices, and creamy coconut milk, it’s a guaranteed crowd-pleaser that’s both comforting and healthy. Whether you’re making it for a weeknight dinner or a special gathering, this recipe will surely impress.