Why You’ll Love This Recipe
Southern Charm: Incorporates pimientos for a unique, tangy flavor.
Creamy Texture: A luscious cheese sauce envelops every bite.
Crunchy Topping: Panko breadcrumbs add a delightful crunch.
Versatile: Suitable as a main dish or a side.
Quick Preparation: Ready in just 20 minutes.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/4 cup plus 1 1/2 teaspoons kosher salt, divided
1 quart milk
6 tablespoons butter, cut into pieces
6 tablespoons all-purpose flour
1 pound pasta (such as penne, cavatappi, or rotini)
2 (8-ounce) packages shredded extra-sharp Cheddar cheese
1/2 cup grated sweet onion
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce (such as Tabasco)
1/2 teaspoon freshly ground black pepper
1 1/2 cups panko (Japanese breadcrumbs)
2 teaspoons olive oil
2 (7-ounce) jars diced pimiento, drained
1 cup finely diced cooked chicken sausage
2 tablespoons chopped fresh chives
directions
Preheat Broiler: Position oven rack 8 to 9 inches from heat source and preheat broiler.
Boil Pasta: Bring 1/4 cup salt and 4 quarts of water to a boil in a large Dutch oven over high heat.
Heat Milk: In a microwave-safe 1-quart measuring cup, cover milk with plastic wrap and microwave on HIGH for 3 minutes.
Prepare Roux: In a 12-inch cast-iron skillet over medium heat, melt butter. Reduce heat to medium-low, add flour, and whisk constantly for 2 minutes.
Make Cheese Sauce: Gradually whisk hot milk into the roux. Increase heat to medium-high and bring to a low boil, whisking often.
Cook Pasta: Add pasta to boiling water and cook for 8 minutes. Drain and set aside.
Finish Sauce: Continue cooking the cheese sauce, whisking often, for 6 minutes. Remove from heat and whisk in shredded cheese, grated onion, lemon juice, Worcestershire sauce, hot sauce, 1 1/2 teaspoons salt, and black pepper. Cover to keep warm.
Prepare Topping: In a small bowl, stir together panko breadcrumbs and olive oil.
Combine Ingredients: Fold drained pasta into the cheese sauce. Stir in diced pimientos and cooked chicken sausage.
Assemble and Broil: Sprinkle the panko mixture evenly over the pasta. Broil for 1 to 2 minutes or until breadcrumbs are golden brown.
Garnish and Serve: Sprinkle with chopped chives and serve immediately.
Servings and timing
Servings: 6 to 8
Hands-On Time: 20 minutes
Total Time: 20 minutes
Variations
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for extra heat.
Different Cheeses: Mix in Monterey Jack or Gouda for a different flavor profile.
Vegetarian Option: Omit the meat or replace with sautéed mushrooms for a meatless version.
Gluten-Free: Use gluten-free pasta and flour alternatives.
storage/reheating
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F until warmed through, or microwave individual portions on medium power.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the mac and cheese up to the point before broiling. Cover and refrigerate. When ready to serve, add the breadcrumb topping and broil until golden.
What type of pasta works best?
Short, sturdy pasta like penne, cavatappi, or rotini holds the cheese sauce well and provides a satisfying bite.
Can I use pre-shredded cheese?
While convenient, pre-shredded cheese may contain anti-caking agents that can affect the sauce’s creaminess. For best results, shred cheese from a block.
Is there a substitute for pimientos?
Roasted red peppers can be used as an alternative to pimientos, offering a similar sweet and tangy flavor.
How can I make the dish spicier?
Increase the amount of hot sauce or add a pinch of cayenne pepper to the cheese sauce for added heat.
Can I freeze leftovers?
It’s not recommended, as the cheese sauce may separate upon thawing, affecting the texture.
What can I serve with this mac and cheese?
It pairs well with a crisp green salad, roasted vegetables, or grilled meats for a complete meal.
How do I prevent the sauce from becoming grainy?
Ensure the milk is hot when added to the roux and avoid overheating the cheese sauce to maintain a smooth texture.
Can I use different types of cheese?
Absolutely! Feel free to experiment with cheeses like Gruyère, Fontina, or Pepper Jack to suit your taste preferences.
Is this dish suitable for vegetarians?
Yes, by omitting the meat or replacing it with a plant-based alternative, the dish can be made vegetarian-friendly.
Conclusion
Southern Pimiento Mac and Cheese is a delightful fusion of creamy cheese, tangy pimientos, and a crunchy topping, bringing a taste of Southern comfort to your table. Whether served as a main course or a side, this dish is sure to become a favorite in your recipe collection. Enjoy the rich flavors and satisfying textures that make this mac and cheese truly special.
