Why You’ll Love This Recipe

These Ghost Pop Tarts are fun to make and even more fun to eat! They have all the flavors you love about pop tarts—sweet, flaky, and buttery—combined with a spooky Halloween twist. The blueberry filling adds a fruity burst of flavor, and the glaze gives them a glossy, ghostly finish. They’re perfect for Halloween parties or as a treat to share with friends and family. With the added bonus of being easy to customize (gluten-free, different fillings), this recipe is sure to become a Halloween favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

2 ½ cups (300 g) all-purpose flour
1 cup (225 g) vegan butter or margarine, cold
4–6 tablespoons (60–90 ml) ice water

For the Filling:

½ cup (120 g) blueberry jam or preserves

For the Glaze:

1 cup (120 g) powdered sugar
2–3 tablespoons (30–45 ml) plant-based milk

For the Ghost Faces:

Black decorating gel or melted dark chocolate (for ghost faces)

Optional:

Gluten-free flour blend (for a GF version)

Directions

1. Make the Dough:

Cut the cold vegan butter into the all-purpose flour until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough begins to come together. Form the dough into a disc, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes.

2. Preheat the Oven:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

3. Roll and Cut the Dough:

Roll the chilled dough to about ⅛-inch thickness. Using a cookie cutter or a template, cut out an even number of ghost shapes. You can use any size depending on how large or small you’d like the pop tarts to be.

4. Fill and Seal the Pop Tarts:

Place half of the ghost-shaped dough cutouts onto the prepared baking sheet. Spoon a small amount of blueberry jam (about 1 tablespoon) in the center of each, leaving a small border around the edges.
Brush the edges with a little water, then place the remaining ghost-shaped dough on top of each filled piece. Crimp the edges with a fork to seal them securely.

5. Bake:

Bake for 20–25 minutes, or until the edges of the pop tarts are lightly golden. Let them cool completely on a wire rack.

6. Decorate the Ghosts:

While the pop tarts are cooling, mix the powdered sugar with the plant-based milk to create a smooth glaze. Once the pop tarts have cooled, spread the glaze over the top of each one.
Use black decorating gel or melted dark chocolate to draw spooky little faces on each ghost for that final touch.

7. Serve:

Arrange the ghost pop tarts on a platter and enjoy! They’re perfect for Halloween parties or as a fun, sweet snack during the season.

Servings and Timing

Servings: 12 ghosts
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 1 hour 15 minutes

Variations

Gluten-free option: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.
Filling variations: Swap the blueberry jam for raspberry jam, apple butter, or even chocolate spread for a different flavor twist.
Decorative ideas: Experiment with other Halloween-themed decorations such as orange glaze or candy eyes for a different look.
Mini pop tarts: For smaller bites, use a smaller cookie cutter to make mini ghost-shaped pop tarts for a fun party snack.

Storage/Reheating

Storage: Store the ghost pop tarts in an airtight container at room temperature for up to 2 days, or refrigerate them for up to 4 days to keep them fresh.
Freezing: You can freeze the unglazed pop tarts for up to 1 month. When ready to serve, thaw at room temperature and glaze them before enjoying.

FAQs

1. Can I make the dough in advance?

Yes, you can prepare the dough ahead of time. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 days or freeze it for up to 1 month.

2. Can I use regular butter instead of vegan butter?

Yes, you can substitute regular butter for vegan butter if you don’t need to make it dairy-free.

3. Can I make these pop tarts without a cookie cutter?

If you don’t have a ghost-shaped cookie cutter, you can easily make your own template by drawing a ghost shape on paper and using it to cut the dough with a knife.

4. How can I make the glaze thicker?

To make the glaze thicker, simply add a little more powdered sugar until you achieve the desired consistency.

5. Can I make these pop tarts with a different shape?

Absolutely! You can make these pop tarts in any Halloween shape you like, such as pumpkins, bats, or witches’ hats, using the same dough and filling.

6. Can I use homemade jam for the filling?

Yes, homemade jam or preserves will work just as well as store-bought ones. Just make sure it’s thick enough to stay inside the pop tarts during baking.

7. Can I freeze these after they’re baked?

Yes, once they’re baked and decorated, you can freeze the pop tarts for up to 1 month. Just make sure they’re fully cooled before storing in an airtight container.

8. Can I add sprinkles to the glaze?

Yes! Adding Halloween-themed sprinkles, like orange and black, can make these pop tarts even more festive.

9. Can I make these without the glaze?

Yes, if you prefer a simpler version, you can skip the glaze and decorate the pop tarts with powdered sugar or leave them plain.

10. Can I use other types of jam?

Yes, you can use other jams like strawberry, apricot, or even a mix of different fruit preserves. Get creative with your fillings!

Conclusion

These Spooky & Cute Ghost Pop Tarts are the perfect Halloween treat for kids and adults alike. With their flaky crust, sweet blueberry filling, and adorable ghostly decorations, they’re bound to be a hit at any Halloween party. Not only are they fun to make, but they’re also customizable, so you can make them your own with different fillings or decorations. Whether you’re serving them for a festive gathering or enjoying them as a treat on a spooky night, these pop tarts are sure to bring smiles all around!

Spooky & Cute Ghost Pop Tarts: Easy Halloween Baking & Desserts

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These Spooky & Cute Ghost Pop Tarts are a fun Halloween treat with a flaky, buttery crust, blueberry filling, and a ghostly glaze, perfect for any spooky celebration.

Author: Amy
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 15 minutes
Yield: 12 ghosts
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

2 ½ cups (300 g) all-purpose flour

1 cup (225 g) vegan butter or margarine, cold

4–6 tablespoons (60–90 ml) ice water

½ cup (120 g) blueberry jam or preserves

1 cup (120 g) powdered sugar

2–3 tablespoons (30–45 ml) plant-based milk

Black decorating gel or melted dark chocolate (for ghost faces)

Gluten-free flour blend (for a GF version, optional)

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Instructions

Cut the cold vegan butter into the flour until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough comes together. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll the chilled dough to about ⅛-inch thickness and cut out ghost shapes using a cookie cutter or template.
Place half of the ghost-shaped dough on the prepared baking sheet. Spoon 1 tablespoon of blueberry jam onto each, leaving a border. Brush edges with water and place the remaining dough on top. Crimp edges to seal.
Bake for 20–25 minutes until golden. Let cool completely on a wire rack.
Mix powdered sugar with plant-based milk to create a glaze. Once the pop tarts are cooled, spread the glaze on top. Use black decorating gel or melted dark chocolate to create ghost faces.
Serve and enjoy! Perfect for Halloween parties or spooky snacks.