Why You’ll Love This Recipe

Burst of Flavor: Fresh strawberries provide a juicy, fruity taste that pairs wonderfully with the smooth sweetness of white chocolate.
Soft and Chewy Texture: The combination of butter and sugars creates a tender cookie that maintains a pleasant chewiness.
Easy to Prepare: With straightforward steps and common ingredients, these cookies come together quickly, making them ideal for both novice and experienced bakers.

Ingredients

For the Cookies:

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup fresh strawberries, diced
1 cup white chocolate chips
Optional: 1 tablespoon cornstarch (for extra softness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Dough:
- Preheat Oven: Set your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cornstarch (if using).
- Cream Butter and Sugars: In a large bowl, beat the softened butter with the granulated and brown sugars until the mixture becomes light and fluffy.
- Incorporate Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture, mixing until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. Avoid overmixing to prevent tough cookies.
Add Strawberries and Chocolate:
- Fold in Mix-Ins: Gently fold in the diced strawberries and white chocolate chips. Be careful not to overmix, as this can release too much juice from the strawberries, altering the dough’s consistency.
Shape and Bake:
- Shape the Cookies: Using a cookie scoop or spoon, place tablespoon-sized balls of dough onto the prepared baking sheets, ensuring there’s about 2 inches of space between each.
- Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges turn lightly golden.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Servings and Timing

Servings: Approximately 24 cookies
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes

Variations

Using Frozen Strawberries: If fresh strawberries aren’t available, you can use frozen ones. Ensure they’re thawed and drained thoroughly to prevent excess moisture in the dough.
Dairy-Free Option: Replace the butter with a plant-based alternative and use dairy-free white chocolate chips to accommodate dietary preferences.
Nutty Addition: For added crunch, consider folding in 1/2 cup of chopped nuts, such as macadamia nuts or almonds, along with the strawberries and white chocolate chips.

Storage/Reheating

Storage: Place the cooled cookies in an airtight container and store them at room temperature for up to 5 days.
Freezing: To freeze the dough, shape it into balls and arrange them on a baking sheet. Freeze until firm, then transfer to a freezer-safe bag or container. When ready to bake, place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.

FAQs

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Ensure they’re thawed and well-drained to prevent excess moisture in the cookie dough.

How can I prevent the cookies from spreading too much during baking?

Chilling the dough for about 30 minutes before baking can help reduce spreading. Additionally, ensure you’re measuring the flour correctly and not overmixing the dough.

Can I substitute the white chocolate chips with dark or milk chocolate chips?

Certainly! Feel free to use dark or milk chocolate chips if you prefer.

Are these cookies suitable for freezing?

Yes, both the dough and the baked cookies freeze well. Follow the storage instructions above for freezing.

Conclusion

These Strawberry and White Chocolate Chip Cookies offer a delightful blend of fruity freshness and creamy sweetness, making them a must-try for cookie enthusiasts. Whether you’re baking for a special occasion or simply indulging in a treat, these cookies are sure to bring joy to your taste buds.