Why You’ll Love This Recipe

Effortless Prep: Toss, pour, and bake – it’s that simple!
Sweet and Juicy: The macerated strawberries turn delightfully jammy as they bake.
Golden Biscuit Topping: A buttery, slightly crisp topping that rises beautifully over the berries.
Versatile: Works well with fresh or frozen strawberries, or even mixed berries.
Perfect for Gatherings: Feeds a crowd and pairs beautifully with a scoop of vanilla ice cream.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh strawberries
Granulated sugar
Lemon juice
Butter
All-purpose flour
Baking powder
Salt
Milk
Vanilla extract

Directions

Preheat Oven: Set oven to 350°F (177°C).
Prepare Strawberries: Toss halved strawberries with sugar and lemon juice. Let them macerate for 15–20 minutes, stirring occasionally.
Melt Butter: Place butter in a baking dish and melt in the oven for 5–8 minutes. Brush melted butter along the sides of the dish.
Make Batter: In a separate bowl, mix flour, baking powder, sugar, and salt. Stir in milk and vanilla extract to form the batter.
Assemble: Pour batter over melted butter in the dish. Spoon strawberries evenly on top using a slotted spoon. Do not stir.
Bake: Bake for 40–55 minutes until golden brown and bubbling. If browning too fast, tent with foil.
Cool and Serve: Let rest 15 minutes before serving. Top with ice cream or whipped cream if desired.

Servings and Timing

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8

Variations

Strawberry Buttermilk Cobbler: Replace milk with 1 cup buttermilk, and use 1½ tsp baking powder + ¼ tsp baking soda.
Vegan Option: Use plant-based butter and milk alternatives.
Mixed Berry Cobbler: Add raspberries, blueberries, or blackberries to the strawberry mix.

Storage/Reheating

Storage: Store in the refrigerator covered for up to 3 days.
Reheating: Warm individual portions in the microwave for 30–45 seconds or reheat the entire dish in a 300°F oven until warmed through.

FAQs

Can I use frozen strawberries?

Yes, just thaw and drain them before using.

Can I make this gluten-free?

Use a 1:1 gluten-free flour substitute by weight (about 240g).

Can I make this vegan?

Yes, substitute the butter and milk with vegan alternatives.

Can I reduce the sugar?

You can cut the sugar slightly, or use a sugar alternative like maple sugar.

What’s the best way to serve this?

Warm with vanilla ice cream or a dollop of whipped cream.

Can I use other fruits?

Yes! Peaches, blueberries, or a mix of berries work beautifully.

Why shouldn’t I stir the berries into the batter?

The batter rises around the berries while baking, creating that perfect cobbler texture.

Can I make this ahead of time?

You can prep the strawberries and batter ahead, then bake just before serving.

How do I know when it’s done?

The top should be golden brown and the filling bubbling around the edges.

Can I freeze leftovers?

Yes, freeze individual portions in airtight containers and thaw overnight in the fridge.

Conclusion

This Strawberry Cobbler is your go-to dessert for quick, comforting, and crowd-pleasing baking. Whether served at a summer BBQ or a casual family dinner, it delivers classic flavor and warmth with every spoonful.

Strawberry Cobbler

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Strawberry Cobbler is a warm, comforting dessert that features juicy, sweet strawberries baked beneath a golden, buttery biscuit topping. Perfect for spring and summer gatherings, this easy cobbler is made with simple pantry ingredients and comes together effortlessly. Serve it warm with vanilla ice cream for the ultimate nostalgic treat!

Author: Amy
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings
Category: Dessert Baked Goods Summer Recipes
Method: Baking
Cuisine: American Southern
Diet: Vegetarian

Instructions

Preheat Oven:
Preheat your oven to 350°F (177°C).
Prepare the Strawberries:
In a mixing bowl, toss strawberries with sugar and lemon juice. Let sit for 15–20 minutes to macerate.
Melt the Butter:
Place butter in a 9×13-inch baking dish. Transfer dish to the oven to melt for 5–8 minutes. Brush some of the melted butter up the sides of the dish.
Make the Batter:
In a bowl, whisk together flour, baking powder, salt, and sugar. Stir in milk and vanilla until just combined.
Assemble:
Pour the batter evenly over the melted butter. Do not stir. Spoon the macerated strawberries over the top using a slotted spoon, leaving the excess liquid behind.
Bake:
Bake for 40–55 minutes until golden brown and bubbling around the edges. Tent with foil if the top browns too quickly.
Cool and Serve:
Let cool for at least 15 minutes before serving. Serve warm with vanilla ice cream or whipped cream.