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Strawberry Yogurt Bark

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This Strawberry Yogurt Bark is a refreshing frozen treat made with creamy Greek yogurt, sweet strawberries, and crunchy almonds. It is easy to prepare ahead of time and perfect for a light dessert or healthy snack.

Ingredients

2 cups Greek yogurt (plain or vanilla)

2–3 tablespoons honey or maple syrup

1 teaspoon vanilla extract (optional)

1 cup fresh strawberries, sliced

1/4 cup fresh strawberries, mashed

1/4 cup sliced almonds

Pinch of salt (optional)

Instructions

  1. Line a baking sheet or tray with parchment paper and smooth out any wrinkles.
  2. In a bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and salt. Stir until smooth and creamy.
  3. Pour the yogurt mixture onto the prepared tray and spread it into an even layer about 1/4 to 1/2 inch thick.
  4. Spoon small dollops of mashed strawberries over the yogurt and gently swirl with a knife or toothpick.
  5. Scatter the sliced strawberries evenly over the top and sprinkle with sliced almonds. Lightly press the toppings into the yogurt.
  6. Freeze for 3–4 hours or until completely firm.
  7. Lift the bark from the tray using the parchment paper and break into pieces or slice with a knife before serving.

Notes

Use thick Greek yogurt for the creamiest texture and to reduce iciness.

Swap strawberries with raspberries, blueberries, or mango for different flavor variations.

Add granola, shredded coconut, chia seeds, or chocolate chips for extra texture.

Store in an airtight container in the freezer for up to 2 weeks.

Let the bark sit at room temperature for 1–2 minutes before eating if it is too hard.

Nutrition

Find it online: https://chocolatecoveredamy.com/strawberry-yogurt-bark/