Name: Ultimate Salted Caramel Brownie Bites
Prep time: 15 min
Cook time: PT-487021H6M19S
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 4 ounces dark chocolate (70% cocoa); 1 cup granulated sugar; 2 large eggs (room temperature); 1 teaspoon pure vanilla extract; 1/2 cup all-purpose flour; Pinch of salt; 1/2 cup salted caramel sauce; Flaky sea salt (for topping)

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Why You’ll Love This Recipe

If you’re a fan of brownies and salted caramel, these brownie bites are the ultimate indulgence. They offer the perfect balance of rich chocolatey flavor, the sweetness of caramel, and the savory touch of sea salt. The bite-sized portions make them easy to share, and the texture is wonderfully fudgy. Whether you’re making them for a special occasion or simply because you need a treat, these brownie bites will definitely be a crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup unsalted butter
4 ounces dark chocolate (70% cocoa)
1 cup granulated sugar
2 large eggs (room temperature)
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour
Pinch of salt
1/2 cup salted caramel sauce
Flaky sea salt (for topping)

Directions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and generously grease a mini muffin pan.

2. Melt the Butter and Chocolate

In a microwave-safe bowl, melt the butter and dark chocolate together. Heat in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted.

3. Mix the Wet Ingredients

In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract until pale and slightly frothy.

4. Combine Wet and Dry Ingredients

Pour the melted chocolate mixture into the egg mixture and stir until fully combined. Then, gently fold in the flour and a pinch of salt using a spatula until just combined. Avoid overmixing to keep the texture fudgy.

5. Portion and Bake

Use a small cookie scoop to portion the batter into the mini muffin pan, filling each cup about 3/4 full. Bake for 12–15 minutes, or until the tops are set and a toothpick inserted comes out with a few moist crumbs. Be careful not to overbake, as you want these to remain fudgy.

6. Add the Salted Caramel

Once the brownie bites are slightly cooled, spoon a dollop of salted caramel sauce onto each one. The warm brownies will absorb some of the sauce, making them even more indulgent.

7. Finish with Sea Salt

Sprinkle a pinch of flaky sea salt on top of each brownie bite. The sea salt enhances the sweetness of the caramel and balances the richness of the chocolate.

8. Cool and Serve

Allow the brownie bites to cool completely before serving. Enjoy!

Servings and Timing

Yield: 24 brownie bites
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes

Variations and Substitutions

Caramel Sauce: If you prefer homemade caramel, you can make your own salted caramel sauce, or you can use store-bought for convenience.
Chocolate: While dark chocolate (70% cocoa) creates a rich flavor, you can use milk chocolate if you prefer a sweeter, milder flavor.
Add-ins: For extra texture, you could fold in some mini chocolate chips or chopped nuts, like pecans or walnuts, into the brownie batter.
Gluten-Free: Use a 1:1 gluten-free flour blend to make these brownie bites gluten-free.

Storage/Reheating

Storage: Store leftover brownie bites in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
Freezing: You can freeze these brownie bites for up to 1 month. To freeze, place them in a single layer on a baking sheet to firm up, then transfer to a freezer-safe container or bag.
Reheating: Reheat in the microwave for 10-15 seconds if you prefer them warm.

FAQs

Can I make these in a regular-sized muffin pan?

Yes, you can use a regular-sized muffin pan, but the baking time will be longer. Start checking at around 18-20 minutes, or until a toothpick comes out with a few moist crumbs.

How do I keep the brownie bites fudgy?

Avoid overmixing the batter and be careful not to overbake. The brownies should have a soft, slightly moist center when you test them with a toothpick.

Can I make these without salted caramel sauce?

You can substitute with regular caramel sauce or even fudge sauce for a different flavor. Just be sure to add a pinch of sea salt for that salty-sweet balance!

Can I use a different type of salt for the topping?

Flaky sea salt works best because of its light texture and delicate flavor. However, you can use kosher salt or another coarse salt if needed—just use it sparingly.

Can I make the caramel sauce ahead of time?

Yes! You can make the salted caramel sauce ahead of time and store it in the fridge for up to two weeks. Just reheat it before spooning onto the brownie bites.

Conclusion

These Ultimate Salted Caramel Brownie Bites are the perfect sweet treat for any occasion. They’re rich, fudgy, and indulgent, with the added punch of salted caramel and a hint of flaky sea salt that makes them irresistible. Whether you’re hosting a party or just satisfying your sweet tooth, these brownie bites will be the first to disappear from the dessert table!

Ultimate Salted Caramel Brownie Bites

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These Ultimate Salted Caramel Brownie Bites are fudgy, rich chocolate brownies topped with indulgent salted caramel and a sprinkle of flaky sea salt. Perfect for parties or satisfying your sweet cravings!

Author: Amy
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes
Yield: 24 brownie bites
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 350°F (175°C) and generously grease a mini muffin pan.
In a microwave-safe bowl, melt the butter and dark chocolate together. Heat in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted.
In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract until pale and slightly frothy.
Pour the melted chocolate mixture into the egg mixture and stir until fully combined. Then, gently fold in the flour and a pinch of salt using a spatula until just combined. Avoid overmixing to keep the texture fudgy.
Use a small cookie scoop to portion the batter into the mini muffin pan, filling each cup about 3/4 full. Bake for 12–15 minutes, or until the tops are set and a toothpick inserted comes out with a few moist crumbs. Be careful not to overbake, as you want these to remain fudgy.
Once the brownie bites are slightly cooled, spoon a dollop of salted caramel sauce onto each one. The warm brownies will absorb some of the sauce, making them even more indulgent.
Sprinkle a pinch of flaky sea salt on top of each brownie bite. The sea salt enhances the sweetness of the caramel and balances the richness of the chocolate.
Allow the brownie bites to cool completely before serving. Enjoy!