White Chicken Chili Recipe

Why You’ll Love This Recipe

This white chicken chili is flavorful, creamy, and simple to prepare. Here’s why it’s a great choice:

• Creamy & Flavorful: A perfect balance of rich, creamy broth and zesty spices.

• Quick & Easy: A one-pot dish that comes together in under an hour.

• Protein-Packed: Filled with tender chicken and beans, it’s both filling and nutritious.

• Customizable: Add your favorite toppings or adjust the spice level to suit your tastes.

• Freezable: Ideal for meal prep or freezing leftovers.

Ingredients

• 1 tablespoon olive oil

• 1 medium onion, diced

• 3 cloves garlic, minced

• 1 teaspoon ground cumin

• 1 teaspoon dried oregano

• 1/2 teaspoon chili powder

• 1/2 teaspoon ground coriander (optional)

• 2 (4 oz) cans diced green chilies

• 2 cups cooked shredded chicken (rotisserie or poached)

• 2 (15 oz) cans white beans, drained and rinsed

• 2 1/2 cups chicken broth

• 1/2 cup sour cream

• 1/2 cup heavy cream or half-and-half

• Salt and pepper to taste

• 1/2 cup chopped fresh cilantro (for garnish)

• Optional toppings: shredded cheese, avocado, tortilla strips, lime wedges

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic, cumin, oregano, chili powder, and coriander. Cook for another minute.

2. Add Main Ingredients: Add green chilies, shredded chicken, white beans, and chicken broth. Bring to a simmer and cook for 15 minutes.

3. Make It Creamy: Lower heat and stir in sour cream and heavy cream. Heat through without boiling.

4. Season & Serve: Add salt and pepper to taste, and serve hot, garnished with cilantro and optional toppings like shredded cheese or avocado.

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

• Servings: 6–8

Variations

• Spicier Version: Add diced jalapeños or cayenne pepper for extra heat.

• Vegetarian Option: Replace chicken with tofu or extra beans, and use vegetable broth.

• Slow Cooker: Add all ingredients except sour cream and heavy cream to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours, then stir in cream ingredients.

• Instant Pot: Use the sauté function for the aromatics, then pressure cook the chicken and other ingredients for 15 minutes, adding cream afterward.

• Lighter Version: Use Greek yogurt instead of heavy cream for a lighter texture.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Freezing: Freeze in individual portions for up to 3 months. Thaw overnight before reheating.

• Reheating: Warm on the stovetop or microwave until heated through.

FAQs

Can I use rotisserie chicken?

Yes, shredded rotisserie chicken is a great time-saver. Add it during the simmering step to prevent overcooking.

Can I make this dairy-free?

Yes, use coconut cream or a plant-based cream alternative for the dairy ingredients.

What toppings go well with white chicken chili?

Try shredded cheese, sour cream, avocado slices, tortilla chips, or fresh jalapeño slices.

Can I use different beans?

Yes, navy beans or pinto beans work well as substitutes for white beans.

How do I thicken the chili?

Mash some of the beans with a fork before adding them to the pot, or simmer uncovered to reduce the liquid.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, just ensure your broth is certified gluten-free.

Can I add more vegetables?

Yes, feel free to add bell peppers, zucchini, or carrots for more nutrition.

What’s the best way to shred chicken?

Use two forks, or place the cooked chicken in a stand mixer with the paddle attachment for quick shredding.

Can I use frozen chicken?

Yes, but increase the cooking time and ensure the chicken reaches an internal temperature of 165°F.

What can I serve with white chicken chili?

Serve it with cornbread, a side salad, or crusty bread for a complete meal.

Conclusion

White Chicken Chili is a rich, creamy, and flavorful dish that’s perfect for cozy nights and feeding a crowd. Whether you’re making it for a weeknight dinner, game day, or meal prep, this chili is guaranteed to be a hit. Try it today and enjoy the comforting goodness!