Why You’ll Love This Recipe
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Sweet and Spicy Balance: The fresh pineapple and jalapeños create a perfect sweet-heat combo.
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Versatile Usage: Use it as a dip, marinade, or spread—it complements a wide range of dishes.
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Quick to Prepare: With minimal prep and a short cook time, it’s great for busy schedules.
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Customizable: Easily adjust the heat and sweetness to suit your preferences.
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Great for Entertaining: A crowd-pleaser that adds a unique twist to any gathering or BBQ.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 medium fresh pineapple, peeled, cored, and diced
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2–3 fresh jalapeños, seeded and minced (adjust for heat preference)
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1 small red onion, finely chopped
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1/4 cup apple cider vinegar
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1/4 cup brown sugar
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1 teaspoon ground ginger
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1 teaspoon ground cumin
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Optional: 1 tablespoon lime juice (for extra tanginess)
Directions
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Prepare Ingredients: Dice the pineapple, mince the jalapeños, and finely chop the red onion.
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Combine: In a medium saucepan, mix pineapple, jalapeños, red onion, apple cider vinegar, brown sugar, ginger, cumin, salt, and black pepper.
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Cook: Bring to a simmer over medium heat. Cook for 15-20 minutes, stirring occasionally, until the pineapple softens and the chutney thickens.
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Adjust Seasoning: Taste and add lime juice for more tang if desired.
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Cool and Store: Let it cool slightly, then transfer to a clean container. Store in the fridge until ready to use.
Servings and Timing
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Servings: 4 servings
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Prep Time: 30 minutes
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Cook Time: 15-20 minutes
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Total Time: ~40 minutes
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Calories: ~300 kcal per serving
Variations
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Fruit Swaps: Substitute mango or peach for pineapple to create different flavor profiles.
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Add Herbs: Mix in fresh cilantro or mint for a herbal lift.
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Extra Heat: Include a pinch of cayenne or use hotter chili peppers for more spice.
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Spiced Up: Add a dash of cinnamon or clove for a warm, aromatic touch.
Storage/Reheating
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Refrigeration: Store in an airtight jar in the fridge for up to 2 weeks.
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Freezing: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before using.
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Reheating: Not necessary, as the chutney is typically served cold or at room temperature.
FAQs
How long can I store leftovers?
Store in the refrigerator for up to 2 weeks in an airtight container.
Can I freeze the chutney?
Yes, it freezes well for up to 3 months. Just thaw in the fridge before serving.
What can I use instead of brown sugar?
White sugar or coconut sugar are great alternatives.
Can I make this chutney spicier?
Add more jalapeños or a pinch of cayenne pepper for an extra kick.
How do I know when the chutney is done?
It should be slightly thickened with soft pineapple pieces.
What if I want it sweeter?
Add more brown sugar to your taste preference.
Can I add more vegetables?
Yes, try adding bell peppers or carrots for added texture.
What sides pair well with this chutney?
Great with grilled chicken, fish, or tacos.
How can I make this more tangy?
Add extra apple cider vinegar or a splash of lime juice.
Can I use canned pineapple?
Yes, just be sure to drain it well to avoid excess moisture.
Conclusion
Spicy Pineapple Jalapeño Chutney is a quick and easy recipe that delivers bold, exciting flavor. Whether you’re spicing up a BBQ, looking for a unique sandwich spread, or simply want to try something new, this chutney is a must-make. With its perfect blend of sweet, spicy, and tangy notes, it’s a crowd-pleasing condiment you’ll come back to again and again.
Spicy Pineapple Jalapeño Chutney
Spicy Pineapple Jalapeño Chutney is a vibrant, sweet-and-spicy condiment made with juicy pineapple, fiery jalapeños, and aromatic spices. Ready in just 30 minutes, this versatile chutney pairs beautifully with grilled meats, tacos, sandwiches, or cheese boards. Its bold flavor and zesty kick make it the perfect addition to elevate your meals or impress guests at your next gathering.
- Prep Time: 30 minutes
- Cook Time: 15–20 minutes
- Total Time: ~40 minutes
- Yield: 4 servings
- Category: Condiment
- Method: Simmering
- Cuisine: Fusion / Global
- Diet: Vegan
Ingredients
1 medium fresh pineapple, peeled, cored, and diced
2–3 fresh jalapeños, seeded and minced (adjust for desired heat)
1 small red onion, finely chopped
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon ground ginger
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 1 tablespoon lime juice (for extra tang)
Instructions
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Prepare Ingredients: Dice the pineapple, mince the jalapeños, and finely chop the red onion.
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Combine: In a medium saucepan, combine pineapple, jalapeños, red onion, apple cider vinegar, brown sugar, ginger, cumin, salt, and black pepper.
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Cook: Bring the mixture to a simmer over medium heat. Cook for 15–20 minutes, stirring occasionally, until the pineapple softens and the mixture thickens to a chutney-like consistency.
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Adjust Seasoning: Taste and stir in lime juice if extra tang is desired.
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Cool and Store: Let cool slightly before transferring to a clean jar or container. Store in the refrigerator until ready to use.
Notes
Fruit Swap: Substitute pineapple with mango or peach for a tropical twist.
Heat Levels: Use more jalapeños or add cayenne pepper to amp up the spice.
Add Herbs: Stir in fresh cilantro or mint at the end for a burst of freshness.
Spiced Up: A pinch of cinnamon or clove can add warmth and depth.
