Slow Cooker Cream Cheese Taco Dip: The Ultimate Party Dip

Why You’ll Love This Recipe

This dip combines the richness of cream cheese, the meltiness of Velveeta, and the zesty kick from salsa and taco seasoning, creating a luscious and irresistible dip. The best part? It’s all cooked in one pot! The slow cooker ensures that everything melts together perfectly, making it easy to serve without constant stirring. The addition of jalapeño brings a subtle heat, but you can adjust it to your liking. Serve it with crispy tortilla chips, and you’ve got yourself the ultimate snack.

Ingredients

• 1 pound lean ground beef
• 2 (8-ounce) packages cream cheese, softened
• 1 (16-ounce) package Velveeta cheese
• 1 (16-ounce) jar salsa
• 1 jalapeño, minced
• 1 packet taco seasoning

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Beef:
   • In a nonstick skillet, brown and crumble the ground beef over medium heat. Drain any excess grease.
2. Combine Ingredients:
   • Transfer the cooked ground beef to a 3 to 4-quart slow cooker.
   • Add the softened cream cheese, Velveeta cheese, salsa, minced jalapeño, and taco seasoning to the slow cooker.
3. Cook:
   • Cover the slow cooker and cook on LOW for 1 1/2 to 2 hours, stirring occasionally, until the cheese is melted and the dip is creamy and well combined.
4. Serve:
   • Serve the dip warm with tortilla chips for dipping, and enjoy!

Servings and Timing

• Servings: Approximately 8 servings
• Prep Time: 5 minutes
• Cook Time: 1 1/2 to 2 hours
• Total Time: 1 1/2 to 2 hours 5 minutes

Variations

• Spicy Kick: If you like more heat, add an extra jalapeño or even some chili flakes to the dip. You could also use a spicy salsa for an added kick.
• Vegetarian Version: For a vegetarian version, swap the ground beef with black beans or refried beans for a similar hearty texture and flavor.
• Add More Toppings: Top with sliced green onions, diced tomatoes, shredded lettuce, or even some chopped cilantro to give your dip a fresh, vibrant touch.

Storage/Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it back in the slow cooker on LOW for about 30 minutes or heat it in the microwave until warm. Stir occasionally to maintain its creamy consistency.

FAQs

Can I use a different cheese instead of Velveeta?

Yes, you can use regular shredded cheese (cheddar or Mexican blend), but Velveeta creates a creamier, smoother texture. If you prefer a different cheese, be aware that the consistency might change slightly.

Can I make this dip ahead of time?

Yes! You can prepare the dip ahead of time and store it in the refrigerator. When ready to serve, just reheat it in the slow cooker or on the stove until it’s warmed through.

Is this dip spicy?

The dip has a mild heat from the jalapeño and taco seasoning. If you prefer less spice, you can omit the jalapeño or use a milder salsa.

Can I make this dip in the oven?

While this recipe is designed for the slow cooker, you can make it in the oven by cooking the ground beef, then combining all the ingredients in an oven-safe dish. Bake at 350°F (175°C) for 20-30 minutes, or until the dip is hot and bubbly.

Conclusion

This Slow Cooker Cream Cheese Taco Dip is the ultimate crowd-pleasing snack that’s perfect for any occasion. With its creamy texture, bold flavors, and easy-to-follow recipe, it’s a go-to choice for game day, parties, or a fun family night. Plus, the convenience of using the slow cooker means you can enjoy more time with friends and family and less time in the kitchen. Enjoy dipping your tortilla chips into this cheesy, flavorful dip – it’s sure to be a hit every time!

Slow Cooker Cream Cheese Taco Dip: The Ultimate Party Dip

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This Slow Cooker Cream Cheese Taco Dip combines creamy cream cheese, melt-in-your-mouth Velveeta, savory taco seasoning, and a subtle kick from jalapeños, creating the perfect dip for parties, game days, or any casual gathering.

• Author: Amy
• Prep Time: 5 minutes
• Cook Time: 1 1/2 to 2 hours
• Total Time: 1 1/2 to 2 hours 5 minutes
• Yield: Approximately 8 servings
• Category: Appetizer
• Method: Slow Cooking
• Cuisine: American

Ingredients

1 pound lean ground beef

2 (8-ounce) packages cream cheese, softened

1 (16-ounce) package Velveeta cheese

1 (16-ounce) jar salsa

1 jalapeño, minced

1 packet taco seasoning

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Instructions

1. Cook the Beef:
   • In a nonstick skillet, brown and crumble the ground beef over medium heat. Drain any excess grease.
2. Combine Ingredients:
   • Transfer the cooked ground beef to a 3 to 4-quart slow cooker.
   • Add the softened cream cheese, Velveeta cheese, salsa, minced jalapeño, and taco seasoning to the slow cooker.
3. Cook:
   • Cover the slow cooker and cook on LOW for 1 1/2 to 2 hours, stirring occasionally, until the cheese is melted and the dip is creamy and well combined.
4. Serve:
   • Serve the dip warm with tortilla chips for dipping, and enjoy!

Notes

Spicy Kick: If you like more heat, add an extra jalapeño or even some chili flakes to the dip. You could also use a spicy salsa for an added kick.

Vegetarian Version: For a vegetarian version, swap the ground beef with black beans or refried beans for a similar hearty texture and flavor.

Add More Toppings: Top with sliced green onions, diced tomatoes, shredded lettuce, or even some chopped cilantro to give your dip a fresh, vibrant touch.

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 5g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: undefined
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 50mg