The Coziest Hot Chocolate with Toasted Marshmallows

Why You’ll Love This Recipe

The Coziest Hot Chocolate with Toasted Marshmallows is the ultimate winter treat. It’s smooth, velvety, and packed with rich chocolate flavor. The addition of toasted marshmallows provides a delightful crunch and sweetness that melts into the drink, adding extra richness. Whether you’re curled up with a book, watching a movie, or sharing it with loved ones, this decadent hot chocolate will make you feel all warm and cozy inside. Plus, the customizable toppings let you create your perfect cup!

Ingredients

• 1 ½ cups whole milk (or any milk of your choice)
• ¼ cup heavy cream (optional for extra richness)
• ⅓ cup chopped semi-sweet or dark chocolate (use a good quality bar, not chips)
• 1 tablespoon unsweetened cocoa powder
• 1 to 2 tablespoons sugar (adjust to your taste)
• ¼ teaspoon pure vanilla extract
• Pinch of sea salt
• Handful of mini marshmallows

Optional toppings:

• Extra chocolate shavings
• Cinnamon or nutmeg
• Whipped cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Warm the Milk and Cream:

In a small saucepan over medium heat, warm the milk and cream together until steaming and just about to simmer. Be careful not to let it boil.

2. Whisk in Chocolate and Cocoa:

Add the chopped chocolate and cocoa powder to the saucepan. Whisk continuously until the chocolate is fully melted and the mixture becomes smooth and glossy.

3. Sweeten and Flavor:

Stir in the sugar, vanilla extract, and a pinch of sea salt. Taste the hot chocolate and adjust the sweetness with more sugar if needed.

4. Toast the Marshmallows:

For the perfect toasted marshmallows, spread a layer of mini marshmallows on a baking sheet and broil for 30 to 60 seconds until golden brown. Watch carefully to avoid burning. Alternatively, use a kitchen torch for a more controlled toasting.

5. Assemble the Mug:

Pour the hot chocolate into a mug. Top it with the toasted marshmallows and, if desired, add additional toppings like whipped cream or chocolate shavings.

6. Serve Immediately:

Enjoy while hot, letting the marshmallows melt slightly into the drink for extra richness and flavor.

Servings and Timing

• Servings: 3
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 5 minutes

Variations

• Dairy-Free: Substitute the milk and cream with plant-based alternatives like oat milk, almond milk, or coconut milk. For a vegan option, use a dairy-free whipped cream.
• Sweetener Options: For a natural sweetener, try maple syrup or honey instead of sugar.
• Flavor Twists: Add a dash of cinnamon, nutmeg, or peppermint extract for a festive twist on the classic recipe.
• Extra Indulgence: Top with extra chocolate shavings, a drizzle of caramel, or a sprinkle of sea salt for even more flavor.

Storage

This hot chocolate is best enjoyed fresh, but if you have leftovers, store the mixture in an airtight container in the refrigerator for up to 2 days. Reheat on the stove and add fresh marshmallows when serving.

FAQs

1. Can I use any type of chocolate?

Yes, you can use semi-sweet, dark, or even milk chocolate depending on your preference. Just make sure to use good quality chocolate for the best flavor.

2. Can I make this drink without cream?

Yes, you can omit the cream and use only milk. However, the cream adds richness and helps make the hot chocolate extra smooth.

3. How do I make the marshmallows extra toasty?

You can toast marshmallows under the broiler in the oven or use a kitchen torch for a more precise and fun approach.

4. Can I make this ahead of time?

Yes, you can prepare the hot chocolate ahead of time and store it in the refrigerator. Reheat gently on the stove, adding fresh marshmallows before serving.

5. How can I make the hot chocolate spicier?

Add a pinch of cayenne pepper or a dash of chili powder to the drink for a warm, spicy kick.

6. Can I use non-dairy chocolate chips?

Yes, non-dairy chocolate chips or cocoa powder can be used to make this recipe vegan-friendly.

7. Can I add other flavors to the hot chocolate?

Yes, you can experiment by adding a touch of peppermint extract, orange zest, or even a splash of flavored syrups like hazelnut or vanilla.

8. Can I use coconut milk instead of regular milk?

Yes, coconut milk adds a rich, slightly tropical flavor that pairs wonderfully with the chocolate and marshmallows.

9. How do I store leftover marshmallows?

Store leftover marshmallows in an airtight container at room temperature for up to 1 week.

10. How do I keep the chocolate from being too thick?

If your hot chocolate is too thick, add a little more milk or cream to thin it out to your desired consistency.

Conclusion

The Coziest Hot Chocolate with Toasted Marshmallows is the perfect indulgent treat for chilly days, holiday gatherings, or just when you need a comforting, sweet escape. With its rich, creamy texture, sweet toppings, and customizable flavors, this hot chocolate is guaranteed to warm you up from the inside out. Whether you’re serving it at a cozy winter gathering or treating yourself to a quiet moment, it’s a drink that’s sure to bring comfort and joy with every sip.

The Coziest Hot Chocolate with Toasted Marshmallows

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A rich, creamy hot chocolate topped with golden toasted marshmallows and optional indulgent toppings like whipped cream and chocolate shavings.

• Author: Amy
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 5 minutes
• Yield: 3 servings
• Category: Beverage
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 ½ cups whole milk (or any milk of your choice)

¼ cup heavy cream (optional for extra richness)

⅓ cup chopped semi-sweet or dark chocolate (use a good quality bar, not chips)

1 tablespoon unsweetened cocoa powder

1 to 2 tablespoons sugar (adjust to your taste)

¼ teaspoon pure vanilla extract

Pinch of sea salt

Handful of mini marshmallows

Optional toppings: Extra chocolate shavings, cinnamon or nutmeg, whipped cream

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Instructions

1. Warm the Milk and Cream: In a small saucepan over medium heat, warm the milk and cream together until steaming and just about to simmer. Be careful not to let it boil.
2. Whisk in Chocolate and Cocoa: Add the chopped chocolate and cocoa powder to the saucepan. Whisk continuously until the chocolate is fully melted and the mixture becomes smooth and glossy.
3. Sweeten and Flavor: Stir in the sugar, vanilla extract, and a pinch of sea salt. Taste the hot chocolate and adjust the sweetness with more sugar if needed.
4. Toast the Marshmallows: For the perfect toasted marshmallows, spread a layer of mini marshmallows on a baking sheet and broil for 30 to 60 seconds until golden brown. Watch carefully to avoid burning. Alternatively, use a kitchen torch for a more controlled toasting.
5. Assemble the Mug: Pour the hot chocolate into a mug. Top it with the toasted marshmallows and, if desired, add additional toppings like whipped cream or chocolate shavings.
6. Serve Immediately: Enjoy while hot, letting the marshmallows melt slightly into the drink for extra richness and flavor.

Notes

If you prefer a thicker texture, add more chocolate and reduce the milk slightly.

For a vegan version, substitute dairy milk with plant-based milk and use a dairy-free whipped cream.

To make the marshmallows extra toasty, use a kitchen torch or broil them in the oven.

For a spicier version, add a pinch of cayenne pepper or chili powder to the drink.

Leftover marshmallows can be stored in an airtight container at room temperature for up to a week.

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 28g
• Sodium: 60mg
• Fat: 19g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 45mg