Why You’ll Love This Recipe

These Tortilla Pizza Pockets are a crowd-pleaser that combines crispy, golden-brown tortillas with gooey cheese and flavorful fillings. Whether you’re in the mood for a quick meal, a snack, or a fun appetizer for a party, these pockets are the perfect solution. They’re quick to prepare, easy to customize, and absolutely delicious!

Ingredients

4 large flour tortillas
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup chopped vegetables (bell peppers, onions, mushrooms, etc.)
1/2 cup beef pepperoni or cooked ground beef (optional)
1/2 teaspoon Italian seasoning
2 tablespoons unsalted butter, melted
Olive oil or nonstick spray (for cooking)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Skillet: Heat a large nonstick skillet or griddle over medium heat.
Assemble the Pockets: Lay a tortilla flat and spread 2 tablespoons of pizza sauce on one half, leaving a small border. Top with mozzarella cheese, chopped vegetables, and optional meat. Sprinkle with Italian seasoning.
Fold and Brush: Fold the tortilla in half into a semicircle. Brush the outside of each folded tortilla with melted butter.
Cook: Place the pockets in the skillet and cook for 2–3 minutes per side, until golden and crisp. Press gently with a spatula while cooking to ensure even browning.
Serve: Slice the pockets in half and serve hot with extra pizza sauce for dipping.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Toppings: Customize with your favorite pizza toppings like olives, jalapeños, or pineapple.
Meat: Skip the meat or try sausage, chicken, or turkey for a different flavor.
Dipping Sauces: Serve with ranch, garlic butter, or extra pizza sauce for dipping.

Storage/Reheating

Store leftover pizza pockets in an airtight container for up to 2 days in the fridge. To reheat, place them in a skillet over medium heat for 1–2 minutes per side until they’re crispy again. You can also freeze them after assembling—just thaw and pan-fry when ready to eat.

FAQs

Can I use whole wheat tortillas instead of flour?

Yes, whole wheat tortillas will work perfectly for a healthier twist.

Can I make these vegetarian?

Absolutely! Skip the meat and load up on extra veggies like olives, spinach, or zucchini.

Can I use a different type of cheese?

Mozzarella is ideal for meltiness, but you can try using cheddar, provolone, or even a blend of cheeses for a unique flavor.

Can I freeze these after making them?

Yes! Assemble the pockets, freeze them in a single layer, and then transfer to a freezer-safe bag. When ready to eat, thaw and cook in the skillet.

How can I make these spicier?

Add some jalapeños, crushed red pepper flakes, or a hot sauce drizzle to the filling for extra heat.

Conclusion

Crispy-Cheesy Tortilla Pizza Pockets are an easy, customizable, and irresistible dish that’s perfect for any occasion. With their golden, crispy exterior and cheesy, melty interior, they’re sure to be a hit with kids and adults alike. Whether for a quick meal, a party snack, or a fun dinner, these pizza pockets are always a good idea!

Crispy-Cheesy Tortilla Pizza Pockets

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Crispy-Cheesy Tortilla Pizza Pockets are a fun, easy-to-make snack or meal, combining the crispy crunch of tortillas with the gooey melt of mozzarella, pizza sauce, and delicious toppings. Perfect for quick dinners, party appetizers, or a satisfying snack, these pizza pockets are customizable, kid-approved, and freezer-friendly for future meals.

Author: Amy
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Snack / Main Course
Method: Pan-frying
Cuisine: American / Tex-Mex
Diet: Vegetarian

Ingredients

4 large flour tortillas

½ cup pizza sauce

1 cup shredded mozzarella cheese

½ cup chopped vegetables (bell peppers, onions, mushrooms, etc.)

½ cup beef pepperoni or cooked ground beef (optional)

½ teaspoon Italian seasoning

2 tablespoons unsalted butter, melted

Olive oil or nonstick spray (for cooking)

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Instructions

Preheat the Skillet: Heat a large nonstick skillet or griddle over medium heat.
Assemble the Pockets: Lay a tortilla flat and spread 2 tablespoons of pizza sauce on one half, leaving a small border. Top with mozzarella cheese, chopped vegetables, and optional meat. Sprinkle with Italian seasoning.
Fold and Brush: Fold the tortilla in half into a semicircle. Brush the outside of each folded tortilla with melted butter.
Cook: Place the pockets in the skillet and cook for 2–3 minutes per side until golden and crisp. Press gently with a spatula to ensure even browning.
Serve: Slice the pockets in half and serve hot with extra pizza sauce for dipping.

Notes

Toppings: Customize with your favorite pizza toppings like olives, jalapeños, or pineapple.

Meat Options: Skip the meat or use sausage, chicken, or turkey for different flavors.

Dipping Sauces: Serve with ranch, garlic butter, or extra pizza sauce for dipping.

Storage: Store leftover pizza pockets in an airtight container for up to 2 days in the fridge. To reheat, place them in a skillet over medium heat for 1–2 minutes per side.

Freezing: After assembling, freeze the pockets in a single layer, then transfer them to a freezer-safe bag. Thaw and cook in the skillet when ready to eat.