Why You’ll Love This Recipe
These bites are the ultimate mix of savory, tangy, and creamy, with the satisfying crunch of Ritz crackers. They come together in just 10 minutes, making them the perfect snack when you’re short on time but still want something impressive. Whether served as an appetizer or a snack, they’re quick, easy, and irresistibly tasty.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 24 Ritz crackers
- 6 dill pickles, sliced into rounds
- 6 slices cheddar cheese, cut into quarters
- 2 tablespoons cream cheese (optional, for spread)
- 1 teaspoon dried dill (optional, for garnish)
directions
- Lay out 12 Ritz crackers on a serving tray.
- If using, spread a thin layer of cream cheese on each cracker.
- Place a quarter slice of cheddar cheese on top of each cracker.
- Add a slice of dill pickle on top of the cheese.
- Top each with another Ritz cracker to make a sandwich bite.
- Sprinkle with dried dill for garnish, if desired.
- Serve immediately and enjoy!
Servings and timing
- Yield: 12 bites
- Prep time: 10 minutes
- Cook time: 0 minutes
- Total time: 10 minutes
Variations
- Spicy Kick: Use spicy dill pickles for an added zing.
- Cheese Variations: Swap out the cheddar cheese for pepper jack or Swiss for a new flavor profile.
- Cream Cheese Spread: Spread a bit of cream cheese for extra creaminess or leave it off for a lighter version.
- Herbs: Add a sprinkle of fresh herbs like parsley or thyme for extra freshness.
storage/reheating
These Ritz bites are best served fresh for the perfect crunch, but you can prepare them ahead and chill them in the fridge. They will still be delicious but might lose some crispness. Refrigerate in an airtight container for up to 2 hours.
FAQs
Can I make these ahead of time?
Yes, you can assemble them ahead and store them in the fridge for a few hours. However, they are best served fresh to maintain the crunchiness of the crackers.
Can I use a different type of cracker?
Yes, you can use any type of cracker you like, but Ritz crackers give the best buttery crunch and flavor.
Can I use other types of pickles?
Absolutely! Sweet pickles, bread-and-butter pickles, or spicy pickles can all be used for a different flavor profile.
Can I make these without cheese?
Yes, if you prefer a lighter version, you can skip the cheese and just go with the pickles and crackers for a fresh, tangy bite.
Conclusion
Dill Pickle & Cheese Ritz Bites are the perfect snack for any occasion. Simple to make, incredibly tasty, and satisfying, they’re sure to be a crowd-pleaser at your next party or gathering. With just a few ingredients, you can create a delicious bite-sized treat that everyone will love!
Dill Pickle & Cheese Ritz Bites
Dill Pickle & Cheese Ritz Bites are a quick, tangy snack with the perfect balance of creamy cheese, crunchy pickles, and buttery Ritz crackers. These delicious bites are an irresistible appetizer or snack, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 bites
- Category: Snack
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
24 Ritz crackers
6 dill pickles, sliced into rounds
6 slices cheddar cheese, cut into quarters
2 tablespoons cream cheese (optional, for spread)
1 teaspoon dried dill (optional, for garnish)
Instructions
- Lay out 12 Ritz crackers on a serving tray.
- If using, spread a thin layer of cream cheese on each cracker.
- Place a quarter slice of cheddar cheese on top of each cracker.
- Add a slice of dill pickle on top of the cheese.
- Top each with another Ritz cracker to make a sandwich bite.
- Sprinkle with dried dill for garnish, if desired.
- Serve immediately and enjoy!
Notes
For a spicy kick, use spicy dill pickles.
Swap cheddar cheese for pepper jack or Swiss for a different flavor.
Spread cream cheese for extra creaminess or leave it off for a lighter version.
Add fresh herbs like parsley or thyme for extra flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 55
- Sugar: 1g
- Sodium: 240mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
