Why You’ll Love This Recipe

A unique fusion of Italian tradition and British tea culture
Light, creamy texture with a refreshing tea flavor
Easy to prepare and perfect for make-ahead desserts
Elegant and visually stunning, especially with edible flowers
Customizable with different teas and flavor enhancements
Less heavy than classic tiramisu—no coffee needed
Perfect for spring and summer events
Balanced sweetness that doesn’t overpower
Ideal for tea lovers and dessert fans alike
Can be served individually for an extra-special touch

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup strong brewed Earl Grey tea, cooled
24 ladyfinger cookies (savoiardi)
1 cup mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon Earl Grey tea leaves (for flavor)
Edible flowers, for garnish (optional)

Directions

Brew the Earl Grey tea and let it cool to room temperature. Remove the tea bags or strain out any loose leaves.
In a bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
In another bowl, combine the mascarpone cheese with the brewed Earl Grey tea and tea leaves until smooth.
Gently fold the whipped cream into the mascarpone mixture, keeping it airy and light.
Quickly dip each ladyfinger into the cooled Earl Grey tea—just a brief dip to avoid sogginess.
Arrange a layer of soaked ladyfingers in a rectangular dish or individual serving cups.
Spoon half of the mascarpone mixture over the ladyfingers and spread it evenly.
Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.
Cover and refrigerate for at least 4 hours, preferably overnight.
Before serving, garnish with edible flowers and a sprinkle of Earl Grey tea leaves if desired.

Servings and timing

This recipe makes 6 to 8 servings.
Prep time: 20 minutes
Chill time: 4 hours (or overnight)
Total time: 4 hours 20 minutes

Variations

Add a sprinkle of cocoa powder or grated white chocolate on top for extra richness.
Replace Earl Grey with chai or green tea for different flavor profiles.
Use orange zest in the mascarpone mixture for a citrusy touch.
Swap ladyfingers for sponge cake pieces for a different texture.
Make individual servings in cups or small glasses for elegant presentation.

Storage/Reheating

Fridge: Store tightly covered for up to 3 days.
Freezer: Not recommended, as freezing can alter the texture of mascarpone cream.
Reheat: Not applicable—best enjoyed chilled straight from the fridge.

FAQs

Can I make this tiramisu the night before?

Yes, it’s actually better after chilling overnight to let the flavors meld beautifully.

Do I have to use mascarpone cheese?

Mascarpone is traditional, but you could substitute with a mix of cream cheese and heavy cream if needed.

Can I use loose leaf tea instead of tea bags?

Absolutely. Just strain the tea thoroughly after brewing to remove any loose leaves.

What if I don’t have edible flowers?

You can skip them or replace them with a dusting of powdered sugar or extra tea leaves for decoration.

How long should I dip the ladyfingers?

Just a quick dip of about 1-2 seconds—too long and they’ll fall apart.

Is it possible to make this dessert vegan?

Yes, use coconut cream, plant-based mascarpone, and vegan ladyfingers for a vegan-friendly version.

Can I use other types of tea?

Yes, black teas like Darjeeling or even floral teas like lavender work beautifully.

Should I sweeten the brewed tea?

No need—the mascarpone mixture and ladyfingers provide enough sweetness.

How do I keep the tiramisu from becoming soggy?

Dip the ladyfingers briefly and assemble quickly to maintain a good structure.

Conclusion

Earl Grey Tiramisu is a beautiful and refreshing twist on a beloved classic. With its light mascarpone layers, aromatic tea flavor, and elegant presentation, it’s a dessert that feels both familiar and exciting. Whether you’re preparing it for a sophisticated dinner party or simply indulging in a treat for yourself, this tiramisu is sure to impress. Whip it up, chill it well, and savor every luxurious bite!

Earl Grey Tiramisu

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Experience a refreshing twist on a classic dessert with this Earl Grey Tiramisu! Light layers of mascarpone cream and tea-soaked ladyfingers deliver an elegant flavor of bergamot and black tea—perfect for spring parties, afternoon tea, or any occasion that calls for a sophisticated treat.

Author: Amy
Prep Time: 20 minutes
Total Time: 4 hours 20 minutes
Yield: 6-8 servings
Category: Dessert
Method: No-Bake, Chilling
Cuisine: Fusion (Italian + British)
Diet: Vegetarian

Ingredients

1 cup strong brewed Earl Grey tea, cooled

24 ladyfinger cookies (savoiardi)

1 cup mascarpone cheese

1 cup heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon Earl Grey tea leaves (for flavor)

Edible flowers (optional, for garnish)

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Instructions

Brew the Earl Grey tea and let it cool to room temperature. Remove any tea bags or strain out loose leaves.
In a bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
In another bowl, mix mascarpone cheese with brewed Earl Grey tea and additional tea leaves until smooth.
Gently fold whipped cream into the mascarpone mixture, keeping the texture light.
Quickly dip ladyfingers into the cooled Earl Grey tea—just 1–2 seconds to avoid sogginess.
Arrange a layer of dipped ladyfingers in a rectangular dish or individual cups.
Spoon half the mascarpone mixture over the ladyfingers and spread evenly.
Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
Cover and refrigerate for at least 4 hours, preferably overnight.
Before serving, garnish with edible flowers and a sprinkle of Earl Grey tea leaves if desired.