Why You’ll Love Easy Homemade Applesauce Recipe – 4-Ingredient Comfort Food Recipe

I like this recipe because it’s fast, flexible, and incredibly satisfying. I can control the sweetness, choose the texture I want, and enjoy it warm or chilled. It works just as well as a snack as it does as a side dish or dessert base.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

4 large apples, peeled and chopped
1/2 cup water
1 tablespoon lemon juice
1 teaspoon cinnamon
1 tablespoon sugar (optional)

Directions

I start by peeling and chopping the apples into evenly sized pieces. I place them in a pot along with the water and lemon juice, then set the pot over medium heat. I cook the apples for about 15 minutes, stirring occasionally, until they’re soft and easily pierced with a fork.

Once the apples are tender, I mash them directly in the pot using a fork for a chunky texture, or I blend them if I want a smoother applesauce. I stir in the cinnamon and add sugar if needed, adjusting to taste. I serve the applesauce warm or let it chill before enjoying.

Servings and Timing

I usually get about 4 servings from this recipe. The prep time is around 10 minutes, the cook time is about 15 minutes, and the total time comes out to roughly 25 minutes.

Variations

I sometimes add a pinch of nutmeg or cloves for extra warmth. When I want a richer flavor, I replace part of the water with apple juice. I also like leaving the apples slightly chunky for more texture.

Storage/Reheating

I store leftover applesauce in an airtight container in the refrigerator for up to one week. When reheating, I warm it gently on the stovetop or in the microwave, stirring occasionally.

FAQs

What type of apples work best?

I like using a mix of sweet and tart apples for balanced flavor.

Do I have to peel the apples?

I peel them for a smoother texture, but leaving the skins on works too if blended.

Can I make this applesauce sugar-free?

I often skip the sugar entirely when the apples are naturally sweet.

How smooth should the applesauce be?

I adjust the texture based on preference, either mashed or fully blended.

Can I freeze homemade applesauce?

I freeze it in airtight containers and thaw it in the refrigerator.

Is this recipe good for kids?

I find it very kid-friendly, especially without added sugar.

Can I double the recipe?

I double it often, just using a larger pot.

Does lemon juice affect the flavor?

I find it adds brightness without making the applesauce taste sour.

Can I use cinnamon sticks instead?

I simmer a cinnamon stick with the apples and remove it before mashing.

Is homemade applesauce healthier than store-bought?

I like knowing exactly what’s in it, with no preservatives or unnecessary additives.

Conclusion

I keep this easy homemade applesauce recipe on repeat because it’s comforting, versatile, and incredibly easy to make. Every time I prepare it, I’m reminded how a few simple ingredients can turn into something warm, nostalgic, and truly satisfying.