Why You’ll Love This Recipe

This banana bread is a perfect fusion of the rich, earthy flavor of matcha and the sweetness of overripe bananas. It’s naturally gluten-free, dairy-free, and can be made nut-free, making it accessible for many dietary needs. Whether you’re a matcha fan or looking for a fun way to add more green tea into your life, this bread is sure to satisfy both your cravings and your health goals.

Ingredients

2 ripe bananas
1 ¾ cups gluten-free flour blend
¼ cup almond flour (or additional gluten-free flour blend)
1 ½ teaspoons baking powder
1 teaspoon baking soda
2 teaspoons matcha green tea powder
½ teaspoon salt
1 cup sugar (cane sugar recommended)
2 large eggs
½ cup coconut oil, melted
1 teaspoon vanilla extract
1/4 cup non-dairy milk (such as almond milk)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
In a bowl, mash the bananas until smooth.
In another bowl, whisk together the gluten-free flour blend, almond flour, matcha powder, baking powder, baking soda, and salt.
In a separate large bowl, beat the eggs, then add the sugar, melted coconut oil, vanilla extract, and non-dairy milk. Mix well.
Add the mashed bananas to the wet ingredients and mix until combined.
Gradually add the dry ingredients into the wet mixture, stirring until smooth.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

Servings: 10-12 slices
Prep time: 15 minutes
Cook time: 50-60 minutes
Total time: 1 hour 10-15 minutes

Variations

Use half the sugar for a less sweet version of this bread.
If you’re not a fan of matcha, you can omit it and still enjoy a delicious banana bread.
Add chocolate chips, nuts, or dried fruit for extra texture and flavor.

Storage/Reheating

Store the bread in an airtight container in the refrigerator for up to 3 days.
For longer storage, slice the bread and freeze it in a freezer-safe bag for up to 3 months. Defrost when needed.

FAQs

Can I make this bread without matcha green tea?

Yes, you can simply omit the matcha powder if you prefer a more traditional banana bread.

Does this banana bread freeze well?

Yes, this banana bread freezes very well. Wrap it tightly in plastic wrap and tin foil, then place it in a freezer bag.

How do I store this matcha banana bread?

Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Can I use a different flour blend?

Yes, feel free to use any gluten-free flour blend that you prefer, but the baking results may vary slightly depending on the blend.

Can I make this banana bread without eggs?

Yes, you can use flax eggs or another egg substitute if you need to make it egg-free.

How can I adjust the sweetness of the bread?

You can reduce the sugar by half or substitute it with a sugar alternative like coconut sugar or stevia.

What is the best type of matcha to use?

For baking, culinary-grade matcha is recommended as it’s more affordable and blends well in recipes.

Can I add nuts or chocolate chips to the batter?

Yes, feel free to add walnuts, almonds, or chocolate chips to the batter for extra flavor and texture.

How long should I bake the bread?

Bake the bread for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Can I make mini loaves or muffins with this recipe?

Yes, you can divide the batter into mini loaf pans or muffin tins. Adjust the baking time to 20-25 minutes for muffins.

Conclusion

Gluten-free matcha banana bread is a flavorful, healthy alternative to traditional banana bread. Its unique green tea flavor pairs perfectly with the sweetness of ripe bananas, making it a great breakfast or snack. Whether you’re looking for a gluten-free treat or a creative way to enjoy matcha, this recipe will quickly become a favorite!

Gluten-Free Matcha Banana Bread

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This Gluten-Free Matcha Banana Bread is a delicious twist on the classic banana bread, combining the earthy flavor of matcha green tea with the sweetness of ripe bananas. Moist, flavorful, and naturally gluten-free, this bread is perfect for breakfast or as a snack anytime. Plus, it’s dairy-free and can be made nut-free, making it accessible for many dietary needs.

Author: Amy
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 10-15 minutes
Yield: 10-12 slices
Category: Breakfast, Snack, Gluten-Free
Method: Baking
Cuisine: American, Fusion
Diet: Gluten Free

Instructions

Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
In a bowl, mash the bananas until smooth.
In another bowl, whisk together the gluten-free flour blend, almond flour, matcha powder, baking powder, baking soda, and salt.
In a separate large bowl, beat the eggs, then add the sugar, melted coconut oil, vanilla extract, and non-dairy milk. Mix well.
Add the mashed bananas to the wet ingredients and mix until combined.
Gradually add the dry ingredients into the wet mixture, stirring until smooth.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Use half the sugar for a less sweet version of this bread.
If you’re not a fan of matcha, feel free to omit it and still enjoy a delicious banana bread.
For extra texture and flavor, add chocolate chips, nuts, or dried fruit to the batter.