Name: Lasagna Garlic Bread: A Delicious Twist on a Classic
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 loaf Italian bread; 1/2 cup (1 stick / 113 g) unsalted butter, softened; 1/2 cup (50 g) parmesan cheese, grated; 1 teaspoon garlic salt; 1/2 teaspoon Italian seasoning; 1/2 pound ground beef; 2 cups (514 g) marinara sauce, divided; 1 cup (113 g) mozzarella cheese, shredded, divided; 1 cup (113 g) sharp cheddar, shredded, divided; Parsley, chopped for garnish

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Why You’ll Love This Recipe

Lasagna Garlic Bread takes everything you love about lasagna and turns it into an easy, shareable version of garlic bread. The crispy, buttery base is perfectly complemented by the savory ground beef and marinara sauce, topped with gooey mozzarella and sharp cheddar cheese. The result is a deliciously indulgent treat that combines the best parts of two comfort food favorites. Whether you’re enjoying it alongside a bowl of pasta or as an appetizer at your next gathering, it’s guaranteed to disappear quickly!

Ingredients

For the Bread:

1 loaf Italian bread
1/2 cup (1 stick / 113 g) unsalted butter, softened
1/2 cup (50 g) parmesan cheese, grated
1 teaspoon garlic salt
1/2 teaspoon Italian seasoning

For the Topping:

1/2 pound ground beef
2 cups (514 g) marinara sauce, divided
1 cup (113 g) mozzarella cheese, shredded, divided
1 cup (113 g) sharp cheddar, shredded, divided
Parsley, chopped for garnish

(Tip: You can substitute the ground beef with turkey or chicken for a leaner option, or even use plant-based meat for a vegetarian version.)

Directions

Step 1: Preheat and Prepare Bread

Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Slice the loaf of bread lengthwise into two halves and place it on the baking sheet.

Step 2: Prepare Garlic Butter

In a small bowl, mix together the softened butter, parmesan cheese, garlic salt, and Italian seasoning until smooth.
Spread the garlic butter mixture evenly over the cut sides of the bread.

Step 3: Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
Add 1 cup of marinara sauce to the beef and stir to combine. Simmer briefly, then remove from heat and set aside.

Step 4: Assemble and Bake

Top each bread half with the cooked ground beef mixture, then sprinkle over the mozzarella and cheddar cheese.
Bake in the preheated oven for 12-14 minutes, or until the cheese is melted and bubbly.
For a golden, crispy finish, broil the bread for an additional 2-3 minutes until the top is slightly browned.

Step 5: Finish and Serve

Remove the bread from the oven and garnish with freshly chopped parsley.
Slice into pieces and serve with extra marinara sauce for dipping.

Servings and Timing

Servings: 8 servings (1 slice each)
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Add Veggies: Try adding sautéed onions, mushrooms, or bell peppers to the ground beef mixture for added flavor and texture.
Spicy Kick: For a bit of heat, add red pepper flakes to the ground beef mixture or sprinkle some on top before baking.
Cheese Variety: Experiment with other cheeses like provolone, gouda, or fontina for a different flavor profile.

Storage

Leftover Lasagna Garlic Bread can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5-10 minutes until the cheese is melted and the bread is crisp again.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the garlic bread with the beef and cheese topping ahead of time and store it in the refrigerator. When you’re ready to serve, simply bake it in the oven until the cheese is melted and bubbly.

Can I make this vegetarian?

Absolutely! You can replace the ground beef with vegetarian alternatives like crumbled tofu, lentils, or plant-based ground meat for a delicious meatless version.

Can I use a different type of bread?

Yes! While Italian bread works best for this recipe, you can substitute it with French bread, a baguette, or even gluten-free bread for a different texture and flavor.

Can I freeze this garlic bread?

Yes, you can freeze the assembled garlic bread before baking. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. To bake, remove the wrapping and bake from frozen at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.

Conclusion

Lasagna Garlic Bread is a fantastic twist on a classic favorite, combining the rich flavors of lasagna with the crispy, savory goodness of garlic bread. Perfect for parties, family dinners, or as an indulgent snack, this recipe is simple to make but full of flavor. With the combination of tender beef, melty cheese, and garlic-infused bread, it’s sure to be a hit with everyone who tries it. Enjoy this cheesy, savory treat with a side of marinara sauce and let the compliments roll in!

Lasagna Garlic Bread: A Delicious Twist on a Classic

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Lasagna Garlic Bread combines two beloved comfort foods—garlic bread and lasagna—into a cheesy, savory treat. With a buttery, garlic-infused bread base, savory ground beef, marinara sauce, and a blend of mozzarella and cheddar, this dish is the perfect twist on a classic favorite.

Author: Amy
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 servings
Category: Appetizer
Method: Baked
Cuisine: Italian

Instructions

Preheat and Prepare Bread:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Slice the loaf of bread lengthwise into two halves and place it on the baking sheet.
Prepare Garlic Butter:
- In a small bowl, mix together the softened butter, parmesan cheese, garlic salt, and Italian seasoning until smooth.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
Cook the Ground Beef:
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
- Add 1 cup of marinara sauce to the beef and stir to combine. Simmer briefly, then remove from heat and set aside.
Assemble and Bake:
- Top each bread half with the cooked ground beef mixture, then sprinkle over the mozzarella and cheddar cheese.
- Bake in the preheated oven for 12-14 minutes, or until the cheese is melted and bubbly.
- For a golden, crispy finish, broil the bread for an additional 2-3 minutes until the top is slightly browned.
Finish and Serve:
- Remove the bread from the oven and garnish with freshly chopped parsley.
- Slice into pieces and serve with extra marinara sauce for dipping.