Why You’ll Love Matcha Brownies with White Chocolate Chips Recipe

I like how these brownies combine a deep, fudgy texture with the unique flavor of matcha. I enjoy that the white chocolate chips mellow the bitterness of the green tea, creating a smooth and indulgent dessert. I also appreciate that this recipe is simple, reliable, and easy to adapt for dietary needs.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

▢½ cup unsalted butter melted but not bubbling
▢¾ cup white sugar see Notes
▢¼ packed cup brown sugar see Notes
▢3 large eggs at room temperature
▢1 teaspoon pure vanilla extract
▢1 cup all-purpose flour see Notes
▢2 tablespoons ceremonial-grade matcha powder
▢¼ teaspoon salt
▢1 cup high-quality white chocolate chips Ghirardelli, Godiva, Hershey’s, etc.

Directions

I start by preheating the oven to 350° Fahrenheit and preparing an 8×8 baking dish with grease and parchment paper, letting the paper hang slightly over the sides. I add the melted butter, white sugar, and brown sugar to a mixing bowl and beat them together until fully combined. I mix in the eggs and vanilla extract, then continue beating until the mixture becomes light and fluffy.

I sift the flour and matcha powder directly into the bowl, sprinkle in the salt, and gently fold everything together until just incorporated. I fold in the white chocolate chips carefully to avoid overmixing. I spread the batter evenly into the prepared baking dish and bake until a toothpick inserted in the center comes out clean or with a few crumbs. After baking, I let the brownies cool before lifting them out and slicing.

Servings and Timing

I usually cut this recipe into 9 brownies. The prep time is about 15 minutes, baking takes around 30 to 35 minutes, and cooling takes about 20 minutes, making the total time approximately 1 hour and 20 minutes.

Variations

I sometimes swap the white chocolate chips for dark or milk chocolate when I want a sweeter contrast. I like adding chopped macadamia nuts or almonds for extra texture. I also enjoy using gluten-free all-purpose flour with xanthan gum when I need a gluten-free version.

Storage/Reheating

I store these brownies in an airtight container at room temperature for up to 3 days. When I want them warm, I reheat individual pieces briefly in the microwave until just heated through. For longer storage, I freeze them and thaw at room temperature before serving.

FAQs

What does matcha taste like in brownies?

I find matcha adds an earthy, slightly bitter flavor that balances the sweetness of the brownies beautifully.

Can I use culinary-grade matcha instead of ceremonial-grade?

I can use culinary-grade matcha, but the flavor may be slightly more bitter and less vibrant.

How do I know when the brownies are done?

I check by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.

Can I reduce the sugar?

I can reduce the sugar slightly, but it may affect the texture and moisture of the brownies.

Are these brownies very sweet?

I don’t find them overly sweet, especially because the matcha balances the sugar.

Can I make these brownies dairy-free?

I can use dairy-free butter and dairy-free white chocolate chips to adapt the recipe.

Why should the eggs be at room temperature?

I use room-temperature eggs because they mix more smoothly and help create a better texture.

Can I double this recipe?

I can double it and bake in a larger pan, adjusting the baking time as needed.

Do these brownies need to be refrigerated?

I don’t refrigerate them unless the environment is very warm, as room temperature works well.

Can I freeze matcha brownies?

I freeze them often, wrapping them well to maintain freshness for up to two months.

Conclusion

I love making these matcha brownies with white chocolate chips when I want a dessert that feels a little different but still comforting. They are rich, chewy, and flavorful, and I always enjoy how the matcha and white chocolate come together in every bite.