Why You’ll Love Raspberry White Chocolate Overnight Oats Recipe

I love this recipe because it takes just a few minutes to prepare and feels like a treat waiting for me in the fridge. I enjoy the creamy texture of the oats, the bright pop of raspberries, and the little moments of sweetness from the white chocolate. It’s perfect for meal prep, easy to customize, and makes mornings feel calm instead of rushed.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

½ cup rolled oats (old-fashioned oats)
½ cup milk of your choice
¼ cup Greek yogurt
½ cup fresh or frozen raspberries
1–2 teaspoons honey or maple syrup (optional)
1 tablespoon white chocolate shavings or chips
½ teaspoon vanilla extract

Directions

I start by adding the rolled oats, milk, Greek yogurt, vanilla extract, and sweetener to a jar or container with a lid. I stir everything together until the mixture is smooth and well combined.

Next, I gently fold in most of the raspberries, lightly pressing a few against the side of the jar for color. I sprinkle the white chocolate shavings or chips on top without fully mixing them in.

I cover the jar and place it in the refrigerator for at least 4 hours, though I prefer letting it sit overnight for the best texture. In the morning, I give it a good stir, adjust sweetness if needed, and enjoy it straight from the fridge or after letting it sit out briefly.

Servings and Timing

This recipe makes 1 serving. Prep time takes me about 5 minutes, and chilling time ranges from 4 to 8 hours, making it ideal for overnight preparation and grab-and-go mornings.

Variations

When I want variety, I swap raspberries for strawberries or blueberries. I sometimes use dark or milk chocolate instead of white chocolate, or add chia seeds for extra thickness. Using coconut milk or oat milk gives the oats a richer, creamier flavor.

Storage/Reheating

I store overnight oats covered in the refrigerator for up to 3 days. I usually eat them cold, but if I want them slightly warmer, I let the jar sit at room temperature for 10–15 minutes before eating.

FAQs

Can I use instant oats instead of rolled oats?

I don’t recommend it because instant oats become too soft and mushy overnight.

Can I make this dairy-free?

I can use plant-based milk and dairy-free yogurt with great results.

Are frozen raspberries okay to use?

I often use frozen raspberries because they release juice and add beautiful color.

Can I make multiple jars at once?

I like prepping several jars at the same time for easy breakfasts all week.

How thick should overnight oats be?

I aim for a creamy, spoonable texture, adding a splash of milk if needed.

Can I skip the sweetener?

I sometimes skip it if the raspberries are naturally sweet enough.

Do I need to stir before eating?

I always stir before eating to evenly distribute the flavors.

Can I add protein powder?

I can add a small scoop, adjusting the milk to maintain texture.

Is this recipe suitable for kids?

I find kids love the pink color and mild sweetness.

Can I eat it warm?

I prefer it cold, but it can be gently warmed if desired.

Conclusion

These raspberry white chocolate overnight oats are a simple yet joyful way to start the day. I love how they balance beauty, flavor, and convenience, turning busy mornings into something I actually look forward to.