Why You’ll Love This Recipe

This recipe is a crowd-pleaser that blends rich, creamy, and savory flavors. The garlic Parmesan sauce complements the tender chicken, making every bite irresistible. Plus, the slow cooking process means minimal effort, allowing you to come home to a delicious meal. It’s a great choice for family dinners, and the addition of potatoes makes it a complete meal in one pot.

Ingredients

4 chicken thighs (with bones and skin)
3-4 cloves of garlic, minced
3 tablespoons olive oil
1 teaspoon garlic salt
1 teaspoon paprika
1 cup grated Parmesan cheese
1 pound baby potatoes (can halve)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Seasoning
In a small bowl, mix together the minced garlic, garlic salt, paprika, 2 tablespoons of olive oil, salt, and pepper to taste.
Brown the Chicken
Use half of the seasoning mixture to rub on the chicken thighs. Heat 1 tablespoon of oil in a skillet over medium heat, and brown the chicken thighs for about 2 minutes on each side. This step will give the chicken a golden color and enhance the flavor.
Layer the Ingredients
Place the baby potatoes into the slow cooker and season them with the remaining seasoning mixture. Arrange the browned chicken thighs on top of the potatoes.
Cook
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Add Parmesan
When the chicken is done, sprinkle the grated Parmesan cheese on top of the chicken and potatoes before serving.
Serve
Garnish with freshly chopped parsley and serve hot. This dish pairs wonderfully with steamed vegetables, roasted potatoes, or creamy mashed potatoes.

Servings and Timing

Servings: 4
Prep time: 15 minutes
Cook time: 6-7 hours (on low) or 3-4 hours (on high)
Total time: 6-7 hours (on low) or 3-4 hours (on high)

Variations

Substitute the Chicken: You can use chicken breasts or drumsticks instead of thighs, but cooking time may vary.
Add Veggies: Include additional vegetables like carrots, bell peppers, or onions for extra flavor.
Creamy Sauce: For a richer sauce, stir in a bit of heavy cream or cream cheese during the last hour of cooking.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or cream to maintain the sauce’s consistency.

FAQs

Can I use boneless chicken thighs?

Yes, you can, but be sure to adjust the cooking time as boneless chicken cooks faster.

Can I use frozen chicken?

Yes, frozen chicken thighs can be used, but make sure to increase the cooking time slightly.

Can I add more cheese to the sauce?

Yes, you can always add more Parmesan cheese for a stronger cheesy flavor.

Is this recipe keto-friendly?

Yes, the recipe is low-carb, but you can skip the potatoes to make it fully keto-friendly.

Can I prepare this ahead of time?

Yes, you can prepare and layer the ingredients in the slow cooker the night before and cook it the next day.

Conclusion

Slow Cooker Garlic Parmesan Chicken is an easy, flavorful, and comforting meal that requires little effort but delivers big on taste. The juicy chicken, creamy sauce, and tender potatoes make it a complete and satisfying dish. Whether you’re cooking for your family or hosting a dinner party, this recipe will quickly become a go-to favorite!

Slow Cooker Garlic Parmesan Chicken

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Slow Cooker Garlic Parmesan Chicken is a flavorful and easy-to-make meal that combines tender chicken with a creamy garlic Parmesan sauce. The slow cooker does all the work, infusing the chicken with rich flavors and making it incredibly juicy. Perfect for busy weeknights or a comforting meal for any gathering, this dish includes potatoes for a complete, one-pot dinner.

Author: Amy
Prep Time: 15 minutes
Cook Time: 6-7 hours (on low) or 3-4 hours (on high)
Total Time: 6-7 hours (on low) or 3-4 hours (on high)
Yield: 4 servings
Category: Dinner, Slow Cooker Recipes, Comfort Food
Method: Slow Cooker
Cuisine: American, Comfort Food

Instructions

Prepare the Seasoning:
In a small bowl, combine minced garlic, garlic salt, paprika, 2 tablespoons of olive oil, and salt and pepper to taste.
Brown the Chicken:
Rub half of the seasoning mixture on the chicken thighs. Heat 1 tablespoon of olive oil in a skillet over medium heat. Brown the chicken thighs for about 2 minutes on each side until golden. This step enhances flavor.
Layer the Ingredients:
Place the baby potatoes in the slow cooker, seasoning them with the remaining seasoning mixture. Arrange the browned chicken thighs on top.
Cook:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Add Parmesan:
When the chicken is done, sprinkle the grated Parmesan cheese over the chicken and potatoes.
Serve:
Garnish with freshly chopped parsley and serve hot with steamed veggies, roasted potatoes, or creamy mashed potatoes.

Notes

Substitute the Chicken: You can use chicken breasts or drumsticks, but the cooking time will need adjustment.

Add Veggies: Feel free to add vegetables like carrots, bell peppers, or onions for extra flavor.

Creamy Sauce: For a richer sauce, stir in some heavy cream or cream cheese in the last hour of cooking.